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Table Of Contents

1. Pendahuluan
2. Profil Usaha dan Pola Pembiayaan
a. Profil Usaha
b. Pola Pembiayaan
3. Aspek Pemasaran
a. Permintaan
b. Penawaran
c. Persaingan dan Peluang Pasar
d. Harga
e. Jalur Pemasaran
f. Kendala Pemasaran
4. Aspek Produksi
a. Lokasi Usaha
b. Fasilitas Produksi dan Peralatan
c. Bahan Baku
d. Tenaga Kerja
e. Teknologi
f. Proses Produksi
g. Jumlah, Jenis dan Mutu Produksi
h. Produksi Optimum
i. Kendala Produksi
5. Aspek Keuangan
a. Pemilihan Pola Usaha
b. Asumsi dan Paramete Perhitungan
c. Komponen Biaya Investasi dan Biaya Operasional
d. Kebutuhan Dana Investasi dan Kredit
e. Produksi dan Pendapatan
f. Proyeksi Laba Rugi dan Break Even Point
g. Proyeksi Arus Kas dan Kelayakan Proyek
h. Analisis Sensitivitas
6. Aspek Sosial Ekonomi dan Dampak Lingkungan
a. Aspek Sosial Ekonomi
b. Dampak Lingkungan
7. Penutup
a. Kesimpulan
b. Saran
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IndustriPengolahanNatadeCoco

IndustriPengolahanNatadeCoco

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Published by Julio Kurniawan

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Published by: Julio Kurniawan on Apr 04, 2011
Copyright:Attribution Non-commercial

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04/17/2013

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