Professional Documents
Culture Documents
Submitted by :
Richa Singh
Prarthana
Jovita
Nupur
INDUSTRY OVERVIEW
• The global spice and culinary herb industry
comprises of many plants having diverse end
uses including culinary, medicinal etc.
• The industry also consists of spice derivatives
like essential oils, oleoresin, spice oils etc.
• About 85% of spices and culinary herbs are
traded in dried form which are cleaned and used
in a crude form without any further processing.
INDUSTRY OVERVIEW
• The world production and processing centres of
spices and culinary herbs remain concentrated
in Europe and in a number of Asian countries.
• Canada is fast emerging as one of the leading
players in the international spice and herb
industry.
• For example, India is popularly known for being
a source of cloves, Indonesia has supplied the
global market with cinnamon and nutmeg and
China has been the leading provider of ginger.
INDUSTRY TRENDS
• There has been a substantial increase in use of
fresh herbs and spices owing to an increased
demand in the hotel industry.
• Change of consumers towards leading a healthy
lifestyle has increased the use of herbs / natural
spices for natural flavoring.
• Use of spice derivatives like essential oils are
being widely used internationally in food and
beverage industries for flavoring and fragrances.
INDUSTRY TRENDS
• The global demand of spices has increased due
to:
– Increase in demand and consumption of
ethnic food.
– Introduction of flavored coffee, tea and
aerated drinks in the beverage industry.
– A sharp growth in the processed food
consumption.
– Increase in the demand for natural fragrances
for various health therapies.
PRODUCTION CENTRES
• The spice production areas or centres, its
derivatives and culinary herbs are concentrated
in the moderate and semi-tropical regions of the
world.
• These places are suited for a particular spice or
herb due to their climatic conditions and other
factors including low wage rates, sound
infrastructure etc.
GLOBAL PRODUCTION AREAS
• Europe
• Israel
• India
• Egypt
• Bulgaria
• Germany
• Hungary
INDIAN SPICES INDUSTRY
• India has traditionally been known for its spice
and culinary herb production.
• It is one of the largest spice producing and
consuming country.
• Its strategic location, climatic conditions,
advanced production processes and availability
of cheap labour makes it advantageous for the
producers to ensure large scale production of
quality spices and herbs.
TYPES OF SPICES
• Ajowan • Garlic
• Aniseed • Ginger
• Bay Leaf • Fenugreek
• Black Pepper
• Lemongrass
• Cambodge
•
• Mango Powder
Capsicum
• Caraway Seed • Marjoram
• Cardamon • Mustard
• Cassia • Nutmeg & Mace
• Celery • Paprika
• Chillies • Saffron
• Cinnamon • Turmeric
• Clove • Vanilla
• Coriande • White Pepper
• Cumin • Dill Seed
• Fennel
CULINARY HERBS
• Basil
• Borage
• Catnip
• Chives
• Curry Leaf
• Lavender
• Mint
• Oregano
• Parsley
• Peppermint
• Rosemary
• Sage
• Tarragon
• Thyme
• Zucchini Flowers
SPICE DERIVATIVES
• Indian spices Oil
• Spice Oleoresins
• Essential Oils
2008 - 09
801070 1353796
Ginger
138479 795028
Turmeric
194358 892213
Corriander
507935 416663
Cumin
527132 283000
Fennel
74149 114277
Fennugreek
103097 95833
Garlic
194274 1009116
Vanilla 4477 169
Clove 2172 1002
Nutmeg 16400 11362
Cinnamon 186 37
Saffron 3000 9
4117 5329
Celery
6646 17277
Tejpat
2940388 5278851
GRAND TOTAL
GRAND TOTAL IN MLN TONNES 5.28
SPICE BOARD OF INDIA
• The Spices Board India (Ministry of Commerce,
Government of India) is the apex body for the
export promotion of Indian Spices
• The Board plays a far reaching and influential
role as a developmental, regulatory and
promotional agency for Indian Spices.
• The Board is a link between the Indian exporters
and the importers abroad.
• Its broad-based activities include formulation &
implementation of quality improvement systems,
research and development programmes, education
and training of farmers, processors, packers and
exporters on post harvest handling and registration
and licensing of traders and exporters.
• It acts as a data bank and communication channel
for importers and exporters and promotes Indian
Spices abroad.
• The Board has close association with international
agencies
EXPORT TRENDS
• Spices exports have registered substantial
growth rate of 13.1% in value and 9% in
volume.
• In 2009-10 the export of spices from India has
been 502,750 tonnes valued Rs.5560.50 crores
(MLN US $ 1173.75 million) as against 470,520
tonnes valued Rs.5300.25 crores (MLN US $
1168.40) in 2008-09, registering an increase of
7% in volume and 5% in rupee value.
• India commands a formidable position in the
World Spice Trade with 48% share in Volume
and 44% in Value.
INDIA’S SHARE IN WORLD
TRADE OF SPICES
QUANTITY VALUE
TREND IN INDIA’S SPICES
EXPORT
2009-10
2008-09
VALUE
2007-08
QUANTITY
2006-07
2005-06
• USA
• European Union
• Malaysia
• China
• Singapore
• Sri Lanka
• Japan
• Middle East.
FTP PROVISIONS
• Certificate of Registration as Exporter of
Spices (CRES) issued by Spices Board
shall be treated as Registration-Cum-
Membership Certificate (RCMC) for the
purposes under this Policy.
SCHEMES
Exporter
Rank Exporter Name
Code
4 J529 JEEVAGRAM
• Rediff, 2010. 5 steps to boost Indian agriculture (updated on: May 03, 2004):
http://www.rediff.com/money/2004/may/03spec.htm [Accessed on 17th Dec,
2010]