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Recipes from Gluten-Free Cupcakes by Elana Amsterdam

Recipes from Gluten-Free Cupcakes by Elana Amsterdam

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Published by The Recipe Club
Recipes included in this excerpt:
Cookie Surprise Cupcakes
Orange Rosemary Cupcakes
Vegan Chocolate Frosting
Chocolate Ganache

Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make—and simply delicious—cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, Gluten-Free Cupcakes offers delightful cupcake alternatives—as tasty as their traditional counterparts—to anyone in need of a little cupcake fix.

To read more about Gluten-Free Cupcakes or Elana Amsterdam please visit Crown Publishing Group at www.crownpublishing.com.
Recipes included in this excerpt:
Cookie Surprise Cupcakes
Orange Rosemary Cupcakes
Vegan Chocolate Frosting
Chocolate Ganache

Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make—and simply delicious—cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, Gluten-Free Cupcakes offers delightful cupcake alternatives—as tasty as their traditional counterparts—to anyone in need of a little cupcake fix.

To read more about Gluten-Free Cupcakes or Elana Amsterdam please visit Crown Publishing Group at www.crownpublishing.com.

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Categories:Types, Recipes/Menus
Publish date: Apr 26, 2011
Added to Scribd: Apr 05, 2011
Copyright:Traditional Copyright: All rights reserved

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08/21/2013

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Some o the recipes in this book include raw eggs. When eggs are consumed raw, there is always the risk that bacteria, whichis killed by proper cooking, may be present. For this reason, always buy certifed salmonella-ree eggs rom a reliable grocer,storing them in the rerigerator until they are served. Because o the health risks associated with the consumption o bacteriathat can be present in raw eggs, they should not be consumed by inants, small children, pregnant women, the elderly, orany persons who may be immunocompromised. The author and publisher expressly disclaim responsibility or any adverseeects that may result rom the use or application o the recipes and inormation contained in this book.
Copyright © 2011 by Elana AmsterdamPhotographs copyright © 2011 by Annabelle BreakeyAll rights reserved.Published in the United States by Celestial Arts, an imprint o the Crown Publishing Group, a division oRandom House, Inc., New York.www.crownpublishing.comwww.tenspeed.comCelestial Arts and the Celestial Arts colophon are registered trademarks o Random House, Inc.Library o Congress Cataloging-in-Publication DataAmsterdam, Elana.Gluten-ree cupcakes : 50 irresistible recipes made with almond and coconut our / Elana Amsterdam.p. cm.Includes index.Summary: “A collection o 50 gluten-ree cupcake recipes eaturing coconut our and almond our”—Provided by publisher.1. Gluten-ree diet—Recipes. 2. Cupcakes. 3. Cooking (Almond our)4. Cooking (Coconut our) 5. Cookbooks. I. Title.RM237.86.A474 2011641.5’638—dc222010045093ISBN 978-1-58761-166-7Printed in ChinaDesign by Betsy StrombergFood styling by Dan BeckerFood styling on pages 25 and 54 by Karen ShintoProp styling by Emma Star JensenFood styling assistance by Emily Garland and Jerey Larsen10 9 8 7 6 5 4 3 2 1First Edition

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