Some o the recipes in this book include raw eggs. When eggs are consumed raw, there is always the risk that bacteria, whichis killed by proper cooking, may be present. For this reason, always buy certifed salmonella-ree eggs rom a reliable grocer,storing them in the rerigerator until they are served. Because o the health risks associated with the consumption o bacteriathat can be present in raw eggs, they should not be consumed by inants, small children, pregnant women, the elderly, orany persons who may be immunocompromised. The author and publisher expressly disclaim responsibility or any adverseeects that may result rom the use or application o the recipes and inormation contained in this book.
Copyright © 2011 by Elana AmsterdamPhotographs copyright © 2011 by Annabelle BreakeyAll rights reserved.Published in the United States by Celestial Arts, an imprint o the Crown Publishing Group, a division oRandom House, Inc., New York.www.crownpublishing.comwww.tenspeed.comCelestial Arts and the Celestial Arts colophon are registered trademarks o Random House, Inc.Library o Congress Cataloging-in-Publication DataAmsterdam, Elana.Gluten-ree cupcakes : 50 irresistible recipes made with almond and coconut our / Elana Amsterdam.p. cm.Includes index.Summary: “A collection o 50 gluten-ree cupcake recipes eaturing coconut our and almond our”—Provided by publisher.1. Gluten-ree diet—Recipes. 2. Cupcakes. 3. Cooking (Almond our)4. Cooking (Coconut our) 5. Cookbooks. I. Title.RM237.86.A474 2011641.5’638—dc222010045093ISBN 978-1-58761-166-7Printed in ChinaDesign by Betsy StrombergFood styling by Dan BeckerFood styling on pages 25 and 54 by Karen ShintoProp styling by Emma Star JensenFood styling assistance by Emily Garland and Jerey Larsen10 9 8 7 6 5 4 3 2 1First Edition