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Best-Ever Cookies Virtual Cookie Swap Recipes

Best-Ever Cookies Virtual Cookie Swap Recipes

Ratings: (0)|Views: 66,026 |Likes:
Published by Gooseberry Patch
Welcome to our Virtual Cookie Swap!
Here’s a dozen recipes from our cookbook, Best-Ever Cookies. Bake up some memories today!
Welcome to our Virtual Cookie Swap!
Here’s a dozen recipes from our cookbook, Best-Ever Cookies. Bake up some memories today!

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Categories:Types, Recipes/Menus
Published by: Gooseberry Patch on Apr 05, 2011
Copyright:Traditional Copyright: All rights reserved

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07/29/2014

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   ©   G  o  o  s  e   b  e  r  r  y   P  a   t  c   h
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   w  w  w .  g  o  o  s  e   b  e  r  r  y  p  a   t  c   h .  c  o  m
Welcome to our 
Virtual 
Here’s a dozen recipes rom ourcookbook,Best-Ever Cookies.Bake up some memories today!Share photos o YOUR avorite cookiesonour Page on Facebook.Visit www.acebook.com/gooseberrypatchand post your photos on our Wall.
 
 © G o o s  e b  e r  r  y P  a t  c h 
  w w w. g  o o s  e b  e r  r  y p a t  c h . c o m
My mom, my newly married daughter and I all know we canrely on this yummy tried & true recipe.
Buttery Lemon Snow Bars
 Jill GagnerMorris, MN
2 c. sugar, divided2-2/3 c. plus 1/4 c. all-purpose our,divided1 c. butter, sotened4 eggs, beaten6 T. lemon juiceGarnish: powdered sugar
Stir 1/2 cup sugar and 2-2/3 cups four together. Cut in butter; mix until crumbly.Pat into the bottom o a greased 13"x9" baking pan. Bake at 350 degrees or 15 to20 minutes; remove rom oven. In a separate bowl, mix together eggs, lemon juiceand remaining sugar and four, blending well. Pour over baked crust and returnto oven or an additional 20 minutes. Cool. While still slightly warm, dust withpowdered sugar. Makes about 1-1/2 dozen.
 
 © G o o s  e b  e r  r  y P  a t  c h 
  w w w. g  o o s  e b  e r  r  y p a t  c h . c o m
Blend together butter and sugar until smooth. Stir in four until well combined.Stir in nuts and water. Form into one-inch balls and place on ungreased bakingsheets. Bake at 350 degrees or 20 minutes, or until golden. Cool slightly; roll inpowdered sugar while still warm. Makes 3 dozen.
1 c. butter, sotened1/4 c. sugar2 c. all-purpose our1 c. chopped pecans or walnuts2 t. waterGarnish: powdered sugar
My dear mom made these cookies every year or Christmas. Nowwhen I make them, it brings back all the memories o her.Marsha KonkenSterling, CO
Nut Gems

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