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Vaughan's Vegetable Cook Book

Vaughan's Vegetable Cook Book

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Categories:Types, Recipes/Menus
Published by: sm8085 on Apr 07, 2011
Copyright:Attribution Non-commercial

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10/31/2011

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Project Gutenberg's Vaughan's Vegetable Cook Book (4th edition), by AnonymousThis eBook is for the use of anyone anywhere at no cost and withalmost no restrictions whatsoever. You may copy it, give it away orre-use it under the terms of the Project Gutenberg License includedwith this eBook or online at www.gutenberg.orgTitle: Vaughan's Vegetable Cook Book (4th edition)How to Cook and Use Rarer Vegetables and HerbsAuthor: AnonymousRelease Date: November 12, 2006 [EBook #19775]Language: English*** START OF THIS PROJECT GUTENBERG EBOOK VAUGHAN'S VEGETABLE COOK ***Produced by Barbara Tozier, Bill Tozier, Julia Miller andthe Online Distributed Proofreading Team athttp://www.pgdp.net
Transcriber’s Note
Certain statements given in this cookbook about distinguishing between toxic and non-toxic mushrooms, and the use of certain herbs, inparticular pennyroyal, do not conform to modern knowledge and may be dangerous to follow. Please consult reliable modern resources for these products.Obvious typographical errors have been corrected. Alistof the changes is found at the end of the text. Inconsistencies in spelling andhyphenation have been maintained. Alistof inconsistently spelled and hyphenated words is found at the end of the text.
Vaughan'sVEGETABLECOOK BOOK
How to Cook and Use
Rarer Vegetables and Herbs
A Boon to HousewivesFourth Edition 1919
 
—PUBLISHED BY
VAUGHAN'S SEED STORE
NEW YORK
 
CHICAGO43 Barclay Street
 
31-33 W. Randolph StreetGreenhouses, Nurseries and Trial Grounds, Western Springs, Illinois.3-19 2M

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