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MENU FOR COALS

MENU FOR COALS

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Published by 0425mg

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Published by: 0425mg on Apr 07, 2011
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11/19/2011

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DINNER MENU
 
 
SOUP
SOUP OF THE WEEK 
 Ask your server 
 
ROASTED TOMATO SOUP
Roasted tomatoes finished with fresh basilserved with house made croutons.
Cup……..3.75
SALADS 
HOUSE CAESAR 
House made Caesar dressing over hearts of romaine topped with coal oven croutons fin-ished with shaved parmesan and a tempura
anchovy……..5.5
 Add Coal Oven Roasted Chicken…2.5
 
COALS CHOP CHOP
Chopped iceberg and romaine lettuce with pep- peroni, chicken, fresh mozzarella and parmesancheese, tomatoes, garbanzo beans and fresh basil in house-made Italian dressing with flat- bread
Small……..5.5 Large……..9
 
COALS HOUSE SALAD
Field greens with tomatoes, fresh mozza-rella and red onions with house made crou-
tons tossed in a basalmic vinaigrette……..4
 
GORGONZOLA WEDGE
Crisp iceberg wedge, diced pancetta, tomatoes,red onions and radishes topped in house made
gorgonzola dressing……..6.75
APPS & STARTERS
ARANCINI
Golden fried pancetta risotto, filled withfresh mozzarella, served with our sun dried
tomato marinara ……..7
COAL OVEN WINGS
Marinated and roasted in our coal oven withrosemary, lemon and garlic. Topped with cara-melized onions, parmesan and piquillio pep-
 pers……...8
 
MEATBALLS
Coal oven roasted till golden brown served
with creamy parmesan béchamel……..7.5
 
APPETIZER OF THE WEEK 
 
Ask your server.
 
PIZZAS
 
ST MATTHEWS
A classic Margherita with Fior di latte
cheese, crushed tomato, fresh basil……..12
 
BROWNSBORO
Margarita pepperoni, fresh mozzarella,
Romano Cheese, marinara, basil……..13.5
 
BARDSTOWN
Wild mushroom blend, carmelized onions,garlic, mozzarella, mascarpone, ricotta and
Parmesan……..13
 
INDIAN HILLS
 
Ham, soppresata and bacon with olives, moz-
zarella and shaved Parmesan……..15
 
CHEROKEE
“Thai style” roasted chicken, carmelized on-
ions, garlic, piquillo peppers, housemadered curry sauce, thai basil and parme-
san……..14.5
 
SENECA
Ham, artichoke hearts, kalamata olives, wildmushroom mix, cherry tomatoes, fresh
mozzarella, basil…..14
 
WAVERLY
Prosciutto, fig jam, asiago, fresh mozzarellaand gorgonzola cheese finished in a balsamic
reduction with shaved Parmesan……..14
 
CLIFTON
Fennel sausage, carmelized onions, freshmozzarella, Romano cheese, roasted piquillo
 peppers……..13.5
 
HIGHLANDS
Dream Catcher Farms bacon, fresh mozza-rella, Romano cheese, cherry tomatoes,
arugula……..13.5
 
MIDDLETOWN
(
Also known as the Steve P. Pie)Italian fennel sausage, margarita pepperoni,mushrooms, fresh mozzarella, Parmesan
cheese……..14
 
AUDUBON
“Farmers market” broccoli, green peppers,
kalamata olives, garlic, cherry tomatoes,wild mushroom mix, basil and
Parmesan……..13.5
 
IROQUOIS
Buffalo style” roasted chicken, piquillo
and banana peppers, Parmesan ranch, crispyfried onions with Sriracha wing sauce,
oregano……..14.5
 
CREATE YOUR OWN
 Red Pizza:
With marinara, wholemilk mozzarella, romano and
 basil……..9
 
White Pizza:
With mozzarella,mascarpone, ricotta and parmesancheeses with oregano and black 
 pepper……..11
 
TOPPINGS:
Cheese:
mozzarella, ricotta, gorgonzola,
Meat: s
ausage, chicken, pepperoni, salami, bacon, ham, prosciutto, soppressata, capicola,
Veggies:
onions, olives,mushrooms, garlic, cherry tomatoes, arugula, pequillio peppers, red onions, banana peppers
One item….2 Two item….4 Three item….5Four Item…6 Five item….7 Six item…….8
 

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