Ingredients for the tart dough (for 2 tarts)
½ cup (110 g) butter, softened½ cup (100 g) sugar 2 cups (230 g) all-purpose flour1 egg2 tablespoons unsweetened cocoa
Ingredients for the citrus filling
2 cups (440 g) granulated sugar4 large eggs½ cup (1.2 dl) orange juice¼ cup (0.6 dl) lemon juiceGrated peel of 2 oranges3 tablespoons all-purpose flour1 teaspoon baking powder
Ingredients for the chocolate frosting
½ cup (1.2 dl) heavy cream or whipping cream7 oz (200 g) semisweet chocolate (40-50% cocoa)Method1. Line the bottom of a springform pan of 9 inches (23 cm) diameter withgreaseproof or other non-stick paper and grease the sides of the pan.2. Using an electric mixer, cream the softened butter and sugar. Add flour andcocoa powder, and finally the egg. Reserve in the fridge for a few hours ormore.3. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).