You are on page 1of 2

Ascent o f xy lem sap

Due to Transpirational pull:


flow from greater to lower water
concentration relies on cohesion &
adhesion of water
guttation at the leaves plays a role
also functioning of STOMATA and ROOT
PRESSURE and tonicity/osmolarity

(note- the book spelled Stomata wrong in the label above!)


The availability of soil water and minerals

Long-distance transport of water from roots to leaves

Phloem transport

Pressure flow in a sieve tube

pressure flow

1 high sugar concentration at “source”

2 sugar diluted with water from xylem


creating pressure for flow

3 sugar unloaded at “sink” where it is


metabolized or converted to starch

4 excess water flows to xylem back to


“source”

• translocation: movement of food from


“source” to “sink(s)”

You might also like