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Appetizers

Appetizers

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Published by eatlocalmenus

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Published by: eatlocalmenus on Aug 29, 2008
Copyright:Attribution Non-commercial

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11/15/2013

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Lounge Menu (Appetizers)
AHI POKE

Fresh raw Yellow-Fin Ahi
marinated in Shoyu and Onions
and Chili Peppers. $15.95

CAJUN AHI SASHIMI

With a Dijon-Roasted Garlic
Cream Sauce and Lomi
Salmon Relish. $15.95

COLD SELECTIONS FROM THE
SEA

An assorted platter with a variety of
Sashimi, Poke, Shrimp, Fresh Oysters,
and Smoked Salmon. $33.95

KING CRAB COCKTAIL
Delicate and sweet, choice Alaskan King
Crab Meat with Cocktail Sauce. $12.95
SASHIMI

Yellow-Fin Ahi, Onaga, Lobster or
Hamachi, Choose from the finest
selection of fresh seafood or create your
own special platter. Served with Wasabi
and Shoyu. Price Recited Daily

SHRIMP COCKTAIL

Cooked to perfection in a broth of
aromatic Vegetables with spices
and Herbs. $10.95

SEAFOOD COCKTAIL

The royal combination of Seafoods.
Alaskan King Crab meat and Shrimp
served with cocktail sauce. $13.50

SMOKED SALMON
Served with traditional condiments. $9.95
VEGETABLE CRUDITE

Celery, Carrot and Cucumber
Sticks, Radishes, Pepperoncini,
Black Olives, Cauliflower, Broccoli
and Mushrooms $7.95

CHINESE CHICKEN SALAD

Crisp lettuce, bean sprouts, won ton chips
and snow peas tossed in a sesame seed oil
dressing with strips of Chinese style roasted
chicken breast and garnishes. $6.95

CAESAR SALAD

Baby Romaine tossed in a Caesar
Dressing, served in a bread basket
with shaved Parmesan Cheese, topped
with an Anchovy Fillet. $6.95

ESCARGOT
Traditional Style $9.95
CALIFORNIA STYLE AHI SUSHI
TEMPURA
With Wasabi Shoyu Aioli, Balsamic
Syrup and Tobiko Caviar. $14.95
COCOMAC LOBSTER TAILS

Petit Lobster Tails on a Bamboo Skewer
breaded with Coconut and Macadamia
Nut, deep fried to a golden brown and
served with a Pineapple-Chipotle BBQ Sauce. $13.95

ASIAN FRIED CHICKEN
WITH CHILI DIPPING SAUCE

Tender Chicken, marinated and deep fried to a golden
brown.
Served with a spicy garlic chili sauce. $5.50

JOHN DOMINIS CLAM CHOWDER

New England style Chowder with fresh
Clams, Bacon, Onions, and Diced Potato.
Old fashioned and original. $5.50

SEARED BLACKENED AHI

On a bed of vegetable slaw, sliced
cucumber,
cajun creme sauce, and radish sprout

SHRIMP TEMPURA
Deep-fried in a lacy batter and served
delighfully with Tempura Sauce. $10.95
SHRIMP LUMPIA
Shrimp and vegetables stir-fried in peanut oil and

flavored with
garlic, oyster sauce, shoyu and seasonings rolled in
flour wrappers
and fried to a crisp. $6.95

HOT SELECTIONS
CRAB STUFFED BUTTON
MUSHROOMS
Fresh mushrooms stuffed with deviled crab meat and
baked under a cover of hollandaise sauce. $8.95
OYSTER ROCKEFELLER

Fresh Oysters on a bed of Spinach,
Bacon and Maui Onion mixture,
flavored with Pernod and topped
with Hollandaise Sauce. $10.50

RIB-EYE STEAK WITH MAUI
ONIONS & MUSHROOMS
Thick cut of well-seasoned Angus Beef,
flame broiled and sliced. $31.95
SAUT\u00c9 CRAB CAKES

With two sauces: Roasted Red Bell
Peppers and Black Bean, Oriental
Corn Relish. $10.95

FRIED CALAMARI GOUJONS

Seasoned strips of Calamari Steak,
deep-fried to a crisp and served with a
Pineapple-Cocktail Sauce. $8.95

TRADITIONAL STEAMED CLAMS

Another classic John Dominis dish. Perfectly
Steamed in a Garlic, Butter, Parsley and White
Wine broth. $10.95

APPETIZER SAMPLER
Shrimp Lumpia , Ahi Tempura, and Saut\u00e9ed
Crab Cakes. $16.50
SEAFOOD SPRING ROLL
With an Asian Chile Sauce. $6.95

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