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Table Of Contents

CAPITULO I. EDIFICACIÓN E INSTALACIONES
CAPITULO II. EQUIPOS Y UTENSILIOS
CAPITULO III. PERSONAL MANIPULADOR DE ALIMENTOS
CAPITULO IV. REQUISITOS HIGIÉNICOS DE FABRICACIÓN
CAPITULO V. ASEGURAMIENTO Y CONTROL DE LA CALIDAD
CAPITULO VII. ALMACENAMIENTO, DISTRIBUCIÓN, TRANSPORTE Y COMERCIALIZACIÓN
CAPITULO VIII. RESTAURANTES Y ESTABLECIMIENTOS DE CONSUMO DE ALIMENTOS
CAPITULO IX. REGISTRO SANITARIO
CAPITULO X. IMPORTACIONES
CAPITULO XI. EXPORTACIONES
CAPITULO XII. VIGILANCIA SANITARIA
CAPITULO XIII. REVISIÓN DE OFICIO DEL REGISTRO SANITARIO
CAPITULO XIV. MEDIDAS SANITARIAS DE SEGURIDAD, PROCEDIMIENTOS Y SANCIONES
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DECRETO 3075 DE 1997

DECRETO 3075 DE 1997

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Published by Dianita Rubio

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Published by: Dianita Rubio on Apr 16, 2011
Copyright:Attribution Non-commercial

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05/21/2013

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