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Reasons to go vegetarian

Reasons to go vegetarian

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Published by Vegan Future
This thought-provoking PETA fact sheet presents numerous reasons why you should consider going vegetarian.

Find out more about PETA at http://www.peta.org

Read the PETA Vegetarian Starter Kit
This thought-provoking PETA fact sheet presents numerous reasons why you should consider going vegetarian.

Find out more about PETA at http://www.peta.org

Read the PETA Vegetarian Starter Kit

More info:

Categories:Types, Brochures
Published by: Vegan Future on Apr 17, 2011
Copyright:Attribution Non-commercial


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Because heart disease begins in childhood.
Meat has no fiber but is laden with fat and cholesterol, which iswhy the late Dr. Benjamin Spock, in the final edition of his book 
Baby & Child Care 
, recommended against feeding children any kindof meat.
Because a vegan diet reverses heart disease.
On the American Heart Association (AHA) diet, which includes meatand other animal products, patients’ arteries continue to clog, whileDr. Dean Ornish’s vegan diet unclogs arteries. In one study, AHA dieters experienced a 28 percent average worsening of cloggedarteries, while dieters on Ornish’s program experienced an 8percent improvement in their arteries.
Because eating meat and dairy products can make youfat.
 As a nation, we’re getting fatter, with 68 percent of us overweightor obese. In contrast, only 2 percent of vegans suffer from obesity.
Because you shouldn’t have to lie to your kids about thefood you eat.
Children would be horrified to learn about the cruelty andviolence involved in turning chickens, pigs, and other animals intonuggets and other “foods.”
Because in every package of chicken, there’s a littlepoop.
Fecal contamination of chicken and other meat products is aleading source of
E. coli 
in the U.S. food supply. A recent studyshowed that most of those with urinary tract infections contracted
E. coli 
from meat products, likely tainted with fecal matter.
Because meat is bloody and often contains harmfulbacteria.
There are more than 50 million cases of foodborne illnessevery year in the United States, most of which are meat-relatedand thousands of which lead to death. Animals accumulatedangerous chemicals in their flesh and fat (which meat-eatersconsume), including dioxins, antibiotics, pesticides, herbicides,and even arsenic.
Because it isn’t fair.
Mistreating and killing other animals merely because we like thetaste of their flesh, milk, and eggs is an act of exploitation andviolence, and we do it only because we have the power to.
Because no living maternal creature wants to see her family slaughtered.
Cows love their calves, sows love their piglets, and chickenslove their chicks. Farmed animals love their families and mourntheir loss.
Because eating meat and dairy products can causeimpotence.
Going vegetarian is a natural alternative to Viagra—not only doesit avoid meat’s artery-clogging action, which increases your risk of a heart attack, it also affects other important organs.
Because you wouldn’t eat your dog.
Many people are horrified that some cultures eat dogs or whales,but chickens, pigs, cows, fish, and other farmed animals suffer just as much. The difference is only cultural, not moral.
Because mad cow disease is in the U.S.
 Any animal with a brain could contract a version of mad cowdisease, yet pigs and chickens may still be fed the remains ofdiseased animals—in violation of World Health Organizationrecommendations.
Because it’s violence that you can stop.
We may feel powerless to stop war or other forms of violence, butwe can choose not to support factory farms and slaughterhousesby rejecting animal products.
Because no one should have to kill for a living.
Slaughterhouse workers have among the highest rates ofinjury and illness in the country, and working in aslaughterhouse would dull anyone’s sense of compassion.
Because it takes a small person to beat a defenselessanimal ... and an even smaller person to eat one.
If you’re eating meat, milk products, and eggs, you are payingothers to commit acts so cruel that if committed against dogsor cats, they would warrant felony cruelty charges in mostU.S. states.
Because no animal deserves to die for your taste buds.
 A human being’s desire for a momentary taste of flesh, milk, oreggs is not as important as another animal’s desire not to betortured and violently killed.
Because the grain used to feed animals could be used tofeed hungry people.
 According to the United Nations, raising animals for food(including land for grazing and land to grow feed crops) now uses30 percent of the Earth’s land mass. Meanwhile, more than abillion people are hungry. If the massive quantities of grain, soy,and corn now fed to factory-farmed animals were freed up, therewould be plenty of food for the world’s starving people.

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