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Published by eatlocalmenus

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Published by: eatlocalmenus on Aug 30, 2008
Copyright:Attribution Non-commercial


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Our specialties include:
Oysters Rockefeller
Pepper Steak
Lobster Thermidor

Appetizers ~ Salads ~ Pasta ~ Sandwiches
Entrees ~ Accompaniments ~ Children's Plates
Dinners for Two

~ Appetizers ~
Fresh Oysters on the Half Shell 13.95
The Largest Available, World Over
Alaskan King Crab claws on Ice (3) 28.00
Cocktail & Mustard Sauces
Marinated Alaskan King Crab Claws (4) 34.00
Olive Oil, Herb and Caper Marinade
Seafood Platter on Ice 42.00
2 Large Alaskan Crab Claws, 2 large Shrimp, 2 oysters, 1/4 western lobster, Seaweed salad
Oysters Rockefeller 15.95
Chopped Bacon, Spinach, Pernod, Parmesan and Hollandaise Sauce
Escargots Bourguignon (6) 11.95
A French Classic
Steamed Little-Neck Clams (Pot) 22.95
In a Garlic and Herb Broth with Drawn Butter
Jumbo Shrimp Cocktail (5) 16.95
Our Own Spicy Cocktail Sauce
Fried Calamari 11.95
Spicy Marinara and Lemon Butter Sauces
Fried Rock Shrimp 12.95
Hot Sweet and Sour Sauce
Mushrooms or Artichoke Bottoms Stuffed with Crab (4) 13.75
Dungeness Crab Meat with Hollandaise Sauce, Parmesan Cheese
Shrimp Scampi (4) 15.95
Garlic, White Wine, Butter Sauce
Baked Scallops Cava de Oro (4) 14.95
Fresh Scallops in a Cheese Sauce with Horseradish, Hollandaise
Crab Cakes (2) 13.95
Chile, Cilantro Cream Sauce
Teriyaki Tidbits (4) 13.95
Filet Mignon with Ortega Chile and Cheese
Ahi Sashimi on Toast 13.95
With Wild Greens, Capers, Onion, Feta Cheese and Remoulade
Baked Brie 9.95
With Whole Roasted Garlic, Pine nuts, Sun dried Tomato, Crustini and Pesto
Oscietra Caviar (1 oz) 104.00
Grated egg, Capers, Sour cream, Toasted Points,
and Chilled Shot of Stolichnaya
Fire Grilled Artichoke 9.95
Dipping Sauce
~ Salads ~
Mixed Greens or Wedge of Iceberg 6.75
Choice of Dressing: 1,000 Island, Ranch, French, House, Bleu Cheese,
Marinara, or Old Fashioned Grated Bleu Cheese
Hearts of Romaine 10.95
With Avocado, Maui onion, candied walnuts, crumbled blue cheese, vinaigrette
Baby Mixed Greens with Fried Goat Cheese 9.75
Raspberry Vinaigrette
Vine Ripened Tomatoes and Maui Onions 10.75
With Old Fashioned Grated Bleu Cheese Dressing
Dal Rae Caesar Salad (For Two) 16.50
Prepared Table Side, A Classic
Wilted Spinach Salad, Dal Rae 11.95
Prepared Table Side with Hot Bacon Dressing
Dal Rae Special Chopped Salad 13.50
Crisp Bacon, Peeled Tomato, Avocado, Turkey, Onion, Egg, Bleu Cheese and Marinara Dressing
Special Greek Salad a la "Alex" 12.50
Romaine, Avocado, Green Onions, Oranges, Feta Cheese and Greek Olives
with Our Special Greek Dressing
Shrimp or Crab Louie 22.95
Iceberg, Tomato, Egg and Thousand Island Dressing
Sesame crusted seared Ahi (MR) 17.50
Napa cabbage, seaweed salad, avocado, lemon sesame dressing
Marinara Salad 29.50
Shrimp, Lobster, Crab, Anchovy and Marinara Dressing
Soup du Jour or Onion Soup 6.75
~ Pasta ~

We Use Imported Italian Pasta Only - Cooked al Dente
Spaghetti with Meat Sauce 16.50
Spaghetti, Dal Rae 16.50

Pizzaiola, Mushrooms and Meat Sauce
Pene Arabiatta 16.50
with Sausage, Spicy Tomato Sauce
Spaghetti, Chef\u2019s Special 16.50
Butter, Garlic and Onions
with Clams or Shrimp 21.95
Rigatoni Romano 16.50
Meat Sauce and Two Cheeses
Angel Hair Pasta with Grilled Chicken 16.95
with Olive Oil and Garlic

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