Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Save to My Library
Look up keyword
Like this
4Activity
0 of .
Results for:
No results containing your search query
P. 1
The Dutch Menu

The Dutch Menu

Ratings: (0)|Views: 2,427 |Likes:
Published by Emily Weinstein

More info:

Categories:Types, Recipes/Menus
Published by: Emily Weinstein on Apr 21, 2011
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

04/21/2011

pdf

text

original

 
OPENLA TE
PECAN DUCK, CELERY, ORGANIC DIRTY RICE.....................................................28RABBIT POT PIE, HARD CIDER, SPRING VEGETABLES, MUSTARD.....................27SPICE-GLAZED PORK CHOP, TURNIPS & SWISS CHARD....................................29LAMB NECK MOLE, CHAYOTE, RED RICE..............................................................25SMOKED & ROASTED CHICKEN PAPRIKASH, POTATO DUMPLINGS...................24SKIRT STEAK ROLL, SMOKED POTATO & HORSERADISH...................................27
VEGETABLES & GRAINS
HOUSE MADE FRIES ................................................................................................7YUKON POTATO MASH & GRAVY .............................................................................7ROOT SPINACH, SHALLOTS & CHILI ......................................................................7THUMBELINA CARROTS, CITRUS & CUMIN............................................................8THREE-GRAIN MUSHROOM PILAF...........................................................................8
SNACKS
LITTLE OYSTER SANDWICHES..........................................................................4 ea.SPICY GOAT PIE..................................................................................................7 ea.EGGPLANT DIP WITH SAVORY CHIPS.....................................................................9
APPETIZERS
LOCAL BEETS, SMOKED EGG & DILL......................................................................14SPRING SALAD, BUTTERMILK DRESSING............................................................13SMOKED WHITE FISH CHOWDER .........................................................................15HIRAMASA, DAIKON, SOY & MYOGA.....................................................................16DRESSED CRAB, BLOODY MARY, GREEN GODDESS.............................................17SMOKED LAMB LINKS, LOCAL YOGURT, RED QUINOA.........................................15BARRIO TRIPE, BEER, AVOCADO ...........................................................................14
SECONDS
SMOKED RICOTTA RAVIOLI, TOMATO & SOFT HERBS.........................................18BRAISED GROUPER, ARROZ VERDE, CITRUS & ACHIOTE.................................29GRILLED ESCOLAR, BLACK EYED PEA CHILI & SCALLION................................28STUFFED TROUT, BACON & MUSTARD.................................................................26WELLFLEET, MA...........................................3MATUNUCK, RI.............................................3..................................................................................................................................................PEEL N’ EAT PRAWNSRED REMOULADE......................................18CRAB CLAWSROASTED TOMATO SALSA.......................18SEAFOOD CEVICHECHAMPAGNE MANGO,LIME, RED ONION........................................17AMERICAN CAVIAR SERVICEBRIOCHE & GARNISHES..........................95
DRY-AGED LAMB SADDLE, OLIVE MARMALADE .................46DRY-AGED BONE-IN NY STRIP ..............................................45DRY-AGED BEEF RIB CHOP FOR TWO ..................................96BEEF TENDERLOIN WRAPPED IN SMOKED HAY& BAKED IN A SALT CRUST FOR TWO ..............90
THESULLIVANPLATTER 
75
THEPRINCEPLATTER 
125
OYSTER ROOM
MEATS
SIMPLY PREPARED
 Nini-moto, RI2.75Kusshi, B.C.3
 
SLAW, COLLARDS, MASHED & HONEY BUTTERBISCUITS MADE TO ORDER.............................19
HOT FRIED CHICKEN
SUPPER AT
Thank you for coming to our Restaurant -
 AC, Luke & Josh
20% service charge will be applied to parties of 6 or more people. Don’t forget to eat your bivalves.

Activity (4)

You've already reviewed this. Edit your review.
1 hundred reads
1 thousand reads

You're Reading a Free Preview

Download
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->