Professional Documents
Culture Documents
• SOMNATH CHATTERJEE
• SHUBRA DAS
• RINKU SAHA
• PUJJYA GARGEE
• SUJOY SENAPATI
• SUBIR GHOSH
• DEBJIT CHATTERJEE
1
Process layouts are found primarily in job
shops, or firms that produce customized, low-
volume products.
This type of layout is highly flexible in terms
of handling changes in product design and
being able to customize products.
This type of layout is suitable for customized
products produced in very small batches.
2
Processing an insurance claim for an accident.
3
Before answering specific questions, it is useful to make a
diagram of the overall process:
Wash Bowl, Mix Ingredients Fill Tray
Order Resource: Self Resource: Roommate
Entry Capacity: 3 Capacity: 1
Cycle Time: 6 minutes Cycle Time: 2 minutes
Start Oven
Resource: Roommate, Oven
Capacity: 1
Cycle Time: 1 minute
Bake
Resource: Oven
Capacity: 1
Cycle Time: 9 minutes
Cool Remove
Resource: none Resource: Roommate
Capacity: 1 Capacity: 1
Cycle Time: 5 minutes Cycle Time: 0 minutes
= (240 – 26) + 1
10
= 22.4 orders
~ 22 orders 8
Assuming that Kristen’s Cookie Company is open for
four hours each night, how many orders can be
filled each night?
9
How much of your own and your roommate’s
valuable time will it take to fill each order?
Own Time:
• Mixing Ingredients 6 minutes
• Dishing out cookies onto tray 2 minutes
Roommate’s Time:
• Setting thermostat and timer 1 minutes
• Packing the cookies 2 minutes
• Collecting payment 1 minutes
Roommate 4 Roommate 7
13
How many food processors and baking trays will
Kristen need?
• The food processor is only used in the mixing stage.
• we ought to be able to see that the processor is idle for
long periods of time, and that the real bottleneck is the
oven.
• Buying another food processor won't improve the
productivity of the system at all.
• There are only three kinds of activities that require a
tray: filling the tray, baking (including preparing the
oven), and cooling.
On the other hand, trays are cheap, and it would
be a shame if we ever had to keep the oven (the
bottleneck) waiting for lack of a tray. It is reasonable to
have "plenty" of trays on hand, whether that means five,
or ten, or whatever.
14
Question 6
Is there a bottleneck operation in your production
process that you can expand cheaply? What is the
effect of adding another oven? How much would you
be willing to pay for an additional oven?