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Written on April 21, 2011 by SherRon MarcekSay goodbye to root vegetables and hearty stews! Easter recipes are all about fresh and light. What
better way to bring in the season of fresh produce than showcasing it for Easter Brunch? Try out one of our favorite summer desserts: Fruit Pizza!Ingredients:
1/2 cup butter
3/4 cup sugar
1/2 tsp. baking soda
1 tsp cream of tartar
1 3/4 cup flour
1- 8 oz. pkg cream cheese
1/4 cup honey or agave nectar
2 Tbsp Orange/Pineapple juice
1 cup Cool Whip
Fresh fruit for toppingPreheat your oven to 350°. In a bowl, beat butter, sugar, and egg until fluffy. Add baking soda, cream of tartar, and flour. Mix until well combined. It should be the consistency of a soft cookie dough. Pressdough onto a buttered round pizza dish or a 9×13 baking pan. Bake for 15 minutes. Allow to cool.In a separate mixing bowl, combine cream cheese, juice, honey, and cool whip. Mix until well combinedand spread on cooled cookie crust.Top with fresh fruit. Keep refrigerated until ready to serve.
A feast for your eyes as well as your mouth! Photofrom yanajenn on Flickr