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Recipes from Ancient Grains for Modern Meals by Maria Speck

Recipes from Ancient Grains for Modern Meals by Maria Speck

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Published by The Recipe Club
Recipes included in this excerpt: Kamut Salad with Carrots and Pomegranate, Mediterranean Mussels with Farro and White Wine, Greek Millet Saganaki with Shrimp and Ouzo, and Wheat Berry Fools with Grand Marnier Figs. Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be. Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks. To read more about Maria Speck or Ancient Grains for Modern Meals, please visit Crown Publishing Group at www.crownpublishing.com.
Recipes included in this excerpt: Kamut Salad with Carrots and Pomegranate, Mediterranean Mussels with Farro and White Wine, Greek Millet Saganaki with Shrimp and Ouzo, and Wheat Berry Fools with Grand Marnier Figs. Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be. Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks. To read more about Maria Speck or Ancient Grains for Modern Meals, please visit Crown Publishing Group at www.crownpublishing.com.

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Publish date: Apr 26, 2011
Added to Scribd: Apr 27, 2011
Copyright:Attribution Non-commercial

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08/21/2013

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Copyright © 2011 by Maria SpeckPhotographs copyright © 2011 by Sara RemingtonAll rights reserved.Published in the United States by Ten Speed Press, an imprinto the Crown Publishing Group, a division o Random House, Inc., New York.www.crownpublishing.comwww.tenspeed.comTen Speed Press and the Ten Speed Press colophon areregistered trademarks o Random House, Inc.Excerpt rom
The Philosophy of Andy Warhol: From A to B and Back Again
copyright © 1975by Andy Warhol, reprinted in the United States and its territories by permission o HoughtonMifin Harcourt, outside o the United States by permission o Penguin Books Ltd., and reprintedelectronically by permission o The Wylie Agency LLC.Library o Congress Cataloging-in-Publication DataSpeck, Maria.Ancient grains or modern meals : Mediterranean whole grain recipes or barley, arro, kamut,polenta, wheat berries & more / Maria Speck.p. cm.Summary: A whole-grain cookbook eaturing well-balanced and wholesome recipes inspired bythe Mediterranean cuisines o Greece, southern France, Italy, and Turkey”— Provided by publisher.Includes bibliographical reerences and index.ISBN 978-1-58008-354-6 (hardback)1. Cooking (Cereals) 2. Grain. 3. Cooking, Mediterranean. 4. Cookbooks. I. Title.TX808.S665 2011641.59822—dc222010045867ISBN 978-1-58008-354-6Printed in ChinaCover and text design by Nancy AustinFood styling by Katie ChristProp styling by Nyssa Quanstrom10 9 8 7 6 5 4 3 2 1First Edition

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