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Published by Zoltan Nagy
The new menu for Boutiq'Bar Budapest is on, from 2011.04.28
The new menu for Boutiq'Bar Budapest is on, from 2011.04.28

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Published by: Zoltan Nagy on May 02, 2011
Copyright:Attribution Non-commercial


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Prices include VAT, but exclude service charges.
Prices include VAT, but exclude service charges.
Dear Guest,
Thank you for your time andenergy in coming to see us. It is agreat pleasure to have you.
Boutiq’ Bar
is a first of its kind aroundhere - a truly neo-speakeasy cocktail bar.The term neo-speakeasy has been in usefor some time now in the bar world and itdescribes a small, high quality bar withhighly trained bartenders.
Boutiq’ Bar is dedicated to quality 
and not quantity drinking.
 Your drinking experience should not be apursuit of heroics but rather relaxationafter a day or week of hard work.
Please behave as GENTLEMEN andGENTLEWOMEN.
Things we like in Boutiq’Bar:
apleasant, interesting chat over a grown updrink; charming, beautiful ladies; good
Palinka cocktails; Sarki Fűszeres in
 Pozsonyi street, London cocktail bars (overNew York), Karel Goth around Prague and
Lilly, Pali’s
dachshund (Pali is the Boss).
Things we do not find funny at all
:rudeness and impoliteness, people whostick their chewing gum underneath thecounter and the drinker convinced that theTequila Sunrise is the best drink in the world. (Get a life!)
please be aware that not all ladiesare here for
sort of thing.
: bartenders are the safest persons
to flirt with. They’re always nice when they  work... that’s part of the
Prices include VAT, but exclude service charges.
Prices include VAT, but exclude service charges.
Boutiq’ C
lassics 1550.-
Hanky Panky 
Gin, sweet Vermouth, Fernet Branca
This drink’s creator,
Ada Coleman or Coley asshe was known was the first celebrity barwoman. She managed the London Savoy until 1924
Flying Dutchman - 1950
Gin, orange, lemon, Angostura bittersA bittersweet concoction. The name comesfrom the famous ghost ship that never setsshore and is doomed to eternal sailing.
The Communist - 1933
Gin, cherry brandy, lemon, orangeIt was first featured in a cocktail leafletprinted in 1933. One of the most popular
drinks of it’s time
Honey Moon - 1927 
Calvados, Benedictine, Cointreau
First mentioned in Hugo Ensslin’s cocktail
book. A rather amazing drink 
20th Century - 1937 
Gin, Vermouth, Creme de cacaoBears the name of the New York to Chicagotrain. First appeared in 1937 in the CafeRoyal Bar Book and it has been said that this ishow Art Deco might have tasted.
 Vesper Martini- 1950
Gin, Vodka, Lillet
In Ian Fleming’s
Casino Royal, James Bondinvents this martini and names it after hislover Vesper Lynd.
Liqueurs, spirits 4cl
 Absinth 1250.- Absinthe Pernod 55 1950.- Arran Cream Liquer 990.-Baileys 990.-Caffe Borghetti 990.-Chambord 1250.-Cherry Heering 1250.-Cointreau 1250.-Disaronno Amaretto 1250.-Drambuie 1550.-Frangelico 1250.-Galliano 1250.-Grand Marnier 1550.-Grappa Nonino Moscato 1250.-Limoncello di Capri 890.-Luxardo 990.-Malibu 890.-Mandarin Napoleon 1250.-Maximilian 990.-Midori 990.-Passoa 990.-Ricard 990.-
Saint Brendan’s
890.-Sambuca 890.-Southern Comfort 990.-
Prices include VAT, but exclude service charges.
Prices include VAT, but exclude service charges.
Energy Drinks
Red Bull 0,25L 700.-Red Bull Sugarfree 0,25L 700.-
Juices 0,1 L
Orange 190.- Apple 190.-Pineapple 190.-Cranberry 190.-Tomato 190.-
Fizzy Drinks
Fentimans Curiosity Cola 0,125L 450.-Fentimans Tonic 0,125L 450.-Coca Cola 0,20L 390.-Coca Cola light 0,20L 390.-Ginger Ale 0,25L 390.-Tonic Water 0,25L 390.-Sprite 0,20L 390.-Ginger Beer 0,33L 500.-Soda Water 0,1L 100.-
Boutiq’ S
pecials @ 1650.-
Ginger Cosmo
 A fascinating, spicy variation of the big American classic.
Mango ’n’ Cocoa Daiquiri
Mango, rum and cocoa beans.Do you really need anything else from theCaribbean?
 Dry Pink 
 A silky dry refresher made withChambord, dry white wine and tonic.
Cucumber Martini
 Vodka and cucumber, served either sweetor sour - tailored your mood
Pepper Cherry 
Pink, green and black peppercorns shaken with gin and morello cherry. Complexspices compliment the rich stone fruit
Rose Petal Martini
 An intriguingly dry-sweet combination of citrus vodka, Noilly Prat vermouth androse water
Old Italian Sour
o L’
 Autentico, Campari and orgeatmake a bittersweet enjoyable drink.
Creole Shrubb Daiquiri
Clement Shrubb martinique rhum is thebase of this century old recipe.

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