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Eleven cocktails

Eleven cocktails

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Published by eatlocalmenus

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Published by: eatlocalmenus on Sep 03, 2008
Copyright:Attribution Non-commercial

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11/15/2013

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Seasonal Cocktails
Berries and Bubbles
14.
The Gift of Savoir Faire in a Glass
Vodka, Cr\u00e8me de la Fraise,
Cherry Lane Farm Strawberries, Champagne
Chicha Fizz
13.
Inspired by a Traditional Peruvian Refresher
Pisco, Chicha and Agave Nectar
Sloe and Steady
14.
A \u201cPerfect\u201d Measure of Aromatics Imbues a Resurrected Favorite
Sloe & London Dry Gin, French & Italian Vermouth, Orange Bitters
Patois Punch
15.
An Amalgamation of Caribbean Tradition and European Finesse
Jamaican Rum, Apricot Brandy, French Vermouth, Falernum, Citrus
Ipanema Flip
13.
A Wink to the Beaches of Brazil
Cacha\u00e7a, Almond, Citrus and a Whole Egg
Mississippi Buck
12.
A Cooling Snap of Ginger Soothes the Fiery Whiskey
Bourbon, Ginger Infused Lime Syrup and Soda Water
The Brogue
13.
Smoke, Peat, Honey and Flowers
Scotch, Drambouie, Lavender-Infused Honey and Lemon
Classic Cocktails
Sherry Cobbler
13.
\u201cProfessor\u201d Jerry Thomas, The Bartender\u2019s Guide, Circa 1862
Manzanilla and Oloroso Sherry, Sugar and Summer Fruit

Although Thomas was credited with the first documented recipe, this sultry sipper inspired mentioning by the likes of Edgar Allan Poe, Charles Dickens and New York literary giant Charles Astor Bristed throughout their writings in the 19th Century.

The Dukes Martini
18.
The Dukes Hotel, London, Circa 1908
Potocki Rye Vodka and French Vermouth
Our take on the famous tableside martini found at one of London's
great cocktail lounges. Enjoy the viscosity of frozen vodka.
Rose Cocktail
12.
Johnny Mitta, Hotel Chatham, Nice, France, Circa 1920
Dry Vermouth, Kirschwasser and Essence of Raspberries

There are numerous versions circulated that include gin, but this
original was prized for balance, finesse, and a low percentage of
alcohol. Its name inspired by a perfect pink hue, The Rose is a great
aperitif, announcing its presence without trampling your palate.

Pimm\u2019s Cup
12.
James Pimm, Kent, England, Circa 1823
Pimm's No. 1 Cup, Mint, Cucumber, Citrus and Ginger Ale

Initially created as a tonic to aid in digestion, this gin-based
concoction won the heart's of Britain's social elite and is now a
staple cocktail at Wimbledon, the Henry Royal Regatta, and the
Glyndebourne Opera Festival.

Jack Rose
14.
Creator Unknown, New York, Circa 1912
Bonded Applejack, Lime Juice and Grenadine

A popular drink of legends such as Humphrey Bogart, Errol Flynn,
and Ernest Hemingway, Jack Rose was a Gangster who turned
state's evidence in a notorious Manhattan murder case of a gambling
house operator named Herman Rosenthal.

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