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Table Of Contents

Introduction
My Experience with Cow Milk
History of the Use of Animal Milk
In the Western World
In the Eastern World
In the Modern World
Human Milk
Lactose Formation
Fat Formation by the Mammary Gland
Cow Milk
Cow Milk Versus Human Milk
Protein
Water
Sugar
Pasteurization
Vitamins
Calcium in Milk (by Dr. Keiichi Morishita)
Iron
Allergy to Milk
When Mother’s Milk Is Not Enough
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Milk

Milk

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Published by Ju Lim

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Published by: Ju Lim on May 05, 2011
Copyright:Attribution Non-commercial

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12/01/2012

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