Lemon Biscuits

Submitted by: Carol

"These are good with tea." Original recipe yield: 4 - 5 dozen.

3 1/4 cups all-purpose flour 1 1/4 cups white sugar

1/2 teaspoon baking soda 1/4 teaspoon lemon extract
pinch salt 2 eggs
3/4 cup butter, melted

1. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
2. Sift together dry ingredients. Mix together butter (melted), sugar and extract. Beat in eggs.
3. Roll dough about 1/8 inch thick on a lightly floured board. Cut into squares or rounds and place 1
inch apart on cookie sheet. Sprinkle with granulated sugar.
4. Bake for 10 to 12 minutes, or until golden.