The Complete Book on Spices & Condiments (withCultivation, Processing & Uses)
: NIIR Board of Consultants & Engineers
: Asia Pacific Business Press Inc.Usually ships within
daysThe great mystery and beauty of spices is their use, blending and ability to change and enhance thecharacter of food. Spices and condiments have a special significance in various ways in human life becauseof its specific flavours, taste, and aroma. Spices and condiments play an important role in the nationaleconomies of several spice producing, importing and exporting countries. India is one of the major spiceproducing and exporting countries. The present book contains cultivation, processing and uses of variousspices and condiments, which are well known for their multiple uses in every house all over world. The bookis very useful for new entrepreneurs, agriculturists, agriculture universities and technocrats.
1. DEFINITION OF SPICES AND CONDIMENTSNomenclature or Classification of Spices and CondimentsBrief History of SpicesFirst International Search for Indian SpicesRole of the ICAR in Spice Development in IndiaSpices Enquiry CommitteeIndian Central Spices and Cashewnut CommitteeReview of Researches on Cashewnut and 14 SpicesSetting-Up of the Central Plantation Crops Research Institute (CPCRI), KasaragodAll-India Co-Ordinated Spices and Cashewnut Improvement Project (AICSCIP), Segregated to - ‘All-IndiaCo-Ordinated Improvement Project for Spices (AICIPS)Main Attainments of the Project (AICSCIP)Segregation of AICSCIP into 2 Projects on ‘Cashew and ‘Spices’National Research Centre for Spices (NRCS, ICAR 1986)The Indian Institute of Spices Research (1995), CalicutKrishi Vigyan KendraOther Organizations Involved in Spices Development.