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Chocolate making process and indian market for chocolate manufacutrer

Chocolate making process and indian market for chocolate manufacutrer

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Published by adityabj
SINHGAD INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY Kusgaon (Bk), Lonavla. PROJECT REPORT ON INDIAN MARKET FOR CHOCOLATE MANUFACTURER SUBMITTED BY ADITYA.BHALCHNDRA.JOSHI FINAL YEAR BHMCT

UNDER THE GUIDENCE OF PROF. SACHIN DESAI

SUBMITTED TO THE UNIVERSITY OF PUNE IN THE FULFILMENT OF SUBJECT PROJECT REPORT (802)

SINHGAD TECHNICAL EDUCATION SOCIETY’S
1

SINHGAD INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY Kusgaon (Bk), Lonavla.

CERTIFICATE This is to certify that Mr. Adit
SINHGAD INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY Kusgaon (Bk), Lonavla. PROJECT REPORT ON INDIAN MARKET FOR CHOCOLATE MANUFACTURER SUBMITTED BY ADITYA.BHALCHNDRA.JOSHI FINAL YEAR BHMCT

UNDER THE GUIDENCE OF PROF. SACHIN DESAI

SUBMITTED TO THE UNIVERSITY OF PUNE IN THE FULFILMENT OF SUBJECT PROJECT REPORT (802)

SINHGAD TECHNICAL EDUCATION SOCIETY’S
1

SINHGAD INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY Kusgaon (Bk), Lonavla.

CERTIFICATE This is to certify that Mr. Adit

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Published by: adityabj on May 11, 2011
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12/29/2013

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SINHGAD INSTITUTE OF HOTEL MANAGEMENT AND CATERINGTECHNOLOGYKusgaon (Bk), Lonavla.PROJECT REPORT ONINDIAN MARKET FOR CHOCOLATE MANUFACTURERSUBMITTED BYADITYA.BHALCHNDRA.JOSHIFINAL YEAR BHMCTUNDER THE GUIDENCE OFPROF. SACHIN DESAISUBMITTED TO THE UNIVERSITY OF PUNE IN THE FULFILMENTOF SUBJECTPROJECT REPORT (802)
SINHGAD TECHNICAL EDUCATION SOCIETY’S
1
 
SINHGAD INSTITUTE OF HOTEL MANAGEMENT ANDCATERING TECHNOLOGYKusgaon (Bk), Lonavla.
CERTIFICATE
This is to certify that Mr. Aditya.b.joshi Student of Final Year BHMCT hassuccessfully completed his project report on
INDIAN MARKET FOR CHOCOLATE MANUFACTURER 
and
 
submitted to the report toUniversity of Pune in the fulfillment of SubjectProject Report (802)
 For the academic year 200 - 200
Prof. Vijay Thakur Prof. Sachin desaiPrincipal Project guideProf. Sameer KoranneProject Head
Internal Examiner External Examiner  DATE________________ 
2
 
ACKNOWLEDGEMENT
I take this opportunity to sincerely thank and express my gratitude to myguide,
Prof. SACHIN DESAI
for his cooperation and inputs throughout thecourse of this project. It was largely due to his help, support, esteemedguidance and encouragement that this project could take shape and becompleted. I thank him for giving direction to this project and imbibing in anorganized approach towards tackling the relevant problems.I also thank the Head of our Project
Prof. SAMEER KORANNE
for guiding us in the project work.I shall also like to take this occasion to thank 
Prof. SACHIN DESAI
,
(HOD) Food Production
for lending me with his kind co-operation duringthe course of the work, without his help and suggestions it would have beentremendously difficult to get through the same.I would also like to thank 
Dr. ASHOK .PUSEGOANKARSIR 
and for forwarding priceless information through mail despite their busy schedulesand many ideas which were helpful in completing my project.Lastly, I would like to thank my family for their support and motivationthroughout this period.
ADITYA.B.JOSHIDATE______________ 
 
3

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