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  • Perfect Pops: 50 One-of-a-Kind Popsicles That Will Rock Your World

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    ChronicleBooks
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    Pops are summer's freshest frozen treats, and they're showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes popsicles beyond fruit and juice. With 50 recipes for popsicles in creative, of-the-moment flavors, this book includes creamy pops, fancy pops reminiscent of nostalgic, luscious desserts such as chocolate pudding, and alcohol-spiked pops for adults. Techniques for making striped, swirled, layered and creamy-centered pops dipped in chocolate make this book a charming resource for mothers and crafters looking for easy kitchen projects with delicious results!

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    Pops are summer's freshest frozen treats, and they're showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes popsicles beyond fruit and juice. With 50 recipes for popsicles in creative, of-the-moment flavors, this book includes creamy pops, fancy pops reminiscent of nostalgic, luscious desserts such as chocolate pudding, and alcohol-spiked pops for adults. Techniques for making striped, swirled, layered and creamy-centered pops dipped in chocolate make this book a charming resource for mothers and crafters looking for easy kitchen projects with delicious results!

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2K views4 pages

    Perfect Pops: 50 One-of-a-Kind Popsicles That Will Rock Your World

    Uploaded by

    ChronicleBooks
    Pops are summer's freshest frozen treats, and they're showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes popsicles beyond fruit and juice. With 50 recipes for popsicles in creative, of-the-moment flavors, this book includes creamy pops, fancy pops reminiscent of nostalgic, luscious desserts such as chocolate pudding, and alcohol-spiked pops for adults. Techniques for making striped, swirled, layered and creamy-centered pops dipped in chocolate make this book a charming resource for mothers and crafters looking for easy kitchen projects with delicious results!

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    CONTENTS

    08 Introduction
    10 Tools, Tips & Techniques
    for Perfect Pops

    14 Fruity Pops
    16 Tutti-Frutti Pops 34 Creamy Pops
    17 Lavender Lemonade Pops 36 Sweet Corn Paletas
    18 Pineapple Pops with Chile 38 Arroz con Leche Pops
    & Lime 39 Dulce de Leche Pops
    20 Mexican Papaya Agua 40 Mexican Chocolate Pops
    Fresca Pops
    42 Chocolate–Crème Fraîche Pops
    22 Plum Pops with Shiso
    43 Chocolate-Raspberry Pops
    23 Melon Blossom Pops
    44 Cookies & Cream Pops
    24 Hibiscus-Pomegranate Pops
    45 Banana Malted Milk-Shake Pops
    26 Blackberry–Iced Tea Pops
    46 Strawberry Cheesecake Pops
    28 Balsamic-Strawberry Pops
    48 Mango Lassi Pops
    30 Cherry Pops
    50 Creamy Coconut Pops
    32 Sweet 100 Gazpacho Pops
    51 Key Lime Pops
    52 Pistachio-Saffron Pops
    54 Soy Chai Latte Pops
    55 Vietnamese Iced Coffee Pops
    56 Tart Yogurt Pops
    MANGO
    LASSI
    POPS
    This pop is inspired by sweet, cooling
    lassi—my favorite drink to have with
    Indian food.

    ingredients
    2 cups cubed mango (from about 1 In a blender, purée the mango, yogurt, sugar,
    1 teaspoon of the lime juice, and the carda-
    mom until smooth and creamy. Taste and add
    1 pound of fruit)
    more lime juice if desired.
    cup plain whole-milk yogurt

    2
    cup sugar Spoon the mixture into ice pop molds.
    1 to 2 teaspoons freshly squeezed lime juice Slide in the lime slices (if using) and insert
    sticks. Freeze until firm, at least 6 hours or up
    teaspoon ground cardamom to 1 week.
    6 to 8 thinly sliced lime wheels (optional)

    3 To unmold the pops, run hot water over


    the outsides of the molds for a few sec-
    onds, then gently pull the sticks.

    makes 6 to 8 pops

    48 / CREAMY POPS

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