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BARROWS Introduction to the Hospitality Industry, 7th Edition

BARROWS Introduction to the Hospitality Industry, 7th Edition

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Hospitality Industry
SEVENTH EDITION
Clayton W. BarrowsTom Powers
ProfessorProfessor EmeritusDepartment of Hospitality ManagementSchool of Hospitality and TourismUniversity of New HampshireManagement University of Guelph
INTRODUCTION TO THE
John Wiley & Sons, Inc.
 
This book is printed on acid-free paper.Copyright © 2009 by John Wiley & Sons, Inc. All rights reservedPublished by John Wiley & Sons, Inc., Hoboken, New Jersey.Published simultaneously in Canada.No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any formor by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except aspermitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy feeto the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, 978-750-8400, fax 978-646-8600, or on the Web at www.copyright.com. Requests to the Publisher for permission should be ad-dressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030,201-748-6011, fax 201-748-6008, or online at http://www.wiley.com/go/permissions.Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts inpreparing this book, they make no representations or warranties with respect to the accuracy or com-pleteness of the contents of this book and specifically disclaim any implied warranties of merchantabil-ity or fitness for a particular purpose. No warranty may be created or extended by sales representativesor written sales materials. The advice and strategies contained herein may not be suitable for your situ-ation. You should consult with a professional where appropriate. Neither the publisher nor author shallbe liable for any loss of profit or any other commercial damages, including but not limited to special,incidental, consequential, or other damages.For general information on our other products and services, or technical support, please contact our Customer Care Department within the United States at 800-762-2974, outside the United States at 317-572-3993 or fax 317-572-4002.Wiley also publishes its books in a variety of electronic formats. Some content that appears in printmay not be available in electronic books.For more information about Wiley products,
visit our Web site at http:
Library of Congress Cataloging-in-Publication Data:
Barrows, Clayton W.Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers. – 7th ed.p. cm.Includes index.In earlier ed. of work, Tom Powers name was listed first on t.p.ISBN 978-0-471-78276-6 (cloth)1.Hospitality industry. I. Powers, Thomas F. II. Powers, Thomas F.Introduction to the hospitality industry. III. Title.TX911.P62 2008338.4'791--dc222007021307Printed in the United States of America10987654321

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