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Art of Cuisine
Media Presentation
Oktoberfest!imberly Martinesio Meyersiffany Pollardic Ledoux
Our Theme:
Menu
Fall 2010
Autumn Pork Terrine
Prosciutto, head cheese, red cabbage~
D
uck
D
uck Fruit Terrine
Pickled carrot, brandied cherries, country duck~
Roasted beet salad
Walnut oil vinaigrette, tarragon~
Amuses-Bouches
Pretzel, Oktoberfest beer-cheddar, duck crackling, pickled wax beanDuck fat-fried sweet potato, mustard tuile, horseradish cream
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