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Table Of Contents

4. CARACTERISTICAS ANATÓMICAS Y MORFOLÓGICAS
6. CRECIMIENTO Y DESARROLLO VEGETATIVO
6.1. Fenología del cultivo o periodo vegetativo
7. REQUERIMIENTOS EDAFOCLIMÁTICAS
8.3. Época de siembra
8.4. Sistemas y densidad de siembra
8.10. Fertilización (orgánica y química)
8.12. Riego (técnicas o sistemas de riego)
8.13. Rotación de cultivo
9. PLAGAS Y ENFERMEDADES
10.3.1. Almacenamiento
11. COSTOS DE PRODUCCIÓN
12. USOS GENERALES O USU CULINARIO
13. AGROINDUSTRIA
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CULTIVO DE FRIJOL

CULTIVO DE FRIJOL

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Published by Julio César Pacco

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Published by: Julio César Pacco on May 15, 2011
Copyright:Attribution Non-commercial

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07/29/2013

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