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USDA School Lunch Recipes - 2007

USDA School Lunch Recipes - 2007

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USDA School Lunch Quantity Recipes 1988, 1995, 2006, 2007. Quantity recipes from United States Department of Agriculture for foodservice school lunch programs. Type A lunch recipes.

The recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals were revised using updated yields from the Food Buying Guide for Child Nutrition Programs and using the 2005 Food Code for the Hazard Analysis Critical Control Points. These updated recipes supersede all previous recipe versions and provide updated crediting, nutrient values, and critical control points. Outdated recipes should not be used.
USDA School Lunch Quantity Recipes 1988, 1995, 2006, 2007. Quantity recipes from United States Department of Agriculture for foodservice school lunch programs. Type A lunch recipes.

The recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals were revised using updated yields from the Food Buying Guide for Child Nutrition Programs and using the 2005 Food Code for the Hazard Analysis Critical Control Points. These updated recipes supersede all previous recipe versions and provide updated crediting, nutrient values, and critical control points. Outdated recipes should not be used.

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Published by: doc57820 on May 15, 2011
Copyright:Attribution Non-commercial

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U.S. Department of Agriculture
Food and Nutrition ServiceFNS-395 • April 2006In accordance with Federal law and U.S. Department o Agriculture policy, this institution isprohibited rom discrimination on the basis o race, color, national origin, sex, age, or disability.To fle a complaint o discrimination, write USDA, Director, Ofce o Civil Rights, 1400Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or(202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.

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