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Published by eatlocalmenus

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Published by: eatlocalmenus on Sep 07, 2008
Copyright:Attribution Non-commercial


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Updated 8-25-2008

Please note that our menus change frequently to reflect new market availability
and seasonality. If you would like a copy of today's menu faxed or emailed,
please call 202.659.1990 and we will gladly accommodate your request.

Dessert Dinner Menu
from local growers
elderberry pur\u00e9e with baked chocolate mousse, old chatham
camembert ice cream and balsamic-chocolate gel\u00e9e 11.00
mango peaches
toigo orchard mango peach-madagascar vanilla bean salad; blue
ridge dairy ricotta cannoli with marcona almond milk emulsion 10.00
path valley farms blueberry-black pepper compote with brad\u2019s
goat cheese bavarian and black olive madeleines 10.50
poached firefly farm figs with pink peppercorn ice
cream and fig infused 25-year old balsamic 11.00
chocolate fix
peanut butter and jelly
milk chocolate with peanut butter mousse, feuilltine
crunch, wild berry gel\u00e9e and salted caramel 11.50
cocoa-ovaltine meringues with jivara lact\u00e9e chocolate
malted mousse and condensed milk froth 10.50
vidalia classics
georgia pecan pie
served warm with bourbon-caramel ice cream,
praline lace cone and bourbon-caramel 10.50
vidalia\u2019s lemon chess pie
rich lemon custard in a buttery crust with
berry compote and chantilly cream 11.00
berry compote and chantilly cream 11.00
ice cream sandwich trio
chef\u2019s daily selection of house spun ice
creams and cookie combinations 10.00

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