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Cornish Salmagundy.summer in a Crab Shelldoc

Cornish Salmagundy.summer in a Crab Shelldoc

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Published by Prosenjit76
Summer Salad in a Crab Shell
Summer Salad in a Crab Shell

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Categories:Types, Recipes/Menus
Published by: Prosenjit76 on May 21, 2011
Copyright:Attribution Non-commercial


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Cornish Salmagundi(Summer in a Crab shell)
Summer in Cornwall, brings the best out of the land the sea and the air that is touchedby it. Little is known, and even more little is said about the cuisine and variety of foodthat was rustled up on sun kissed summer days embarking upon or havingembellished a pirate’s job. A recipe that often surfaces out of these dare devil acts of courage under fire, is a Cornish Salmagundy.Food cultures around the world have aunique version each of a cold salad dish that is so simple to put together, yet soappetisingly stomach filling. Be it the American Cobb Salad, Indian Jhal Muri, orJamaican Solomon Gundy end result is rather colourfully satisfying. Here is my Slowversion of a Cornish Pirate’s Salomon Grundy, using the best of Cornish summeringredients. What”s your Salmagundi?
 A majestically simple Cornish Salmagundi, served in a Crab shell 
Serves 2 Hungry Cornish PiratesPreparation time: As quick as you want it to be
Selection of Handpicked Cornish Larder ingredients (Chicken and  Bacon,Tomato,anchovies,White Crab meat,crawfishtails,red mullet and lettuce)
Ingredients:A handful of Handpicked Cornish Crab meatA few AnchoviesSome washed lettuce leavesRoughly diced bacon and chicken piecesA tomato cut into quartersFew Crawfish tailsSpoonful of good mayonnaise or salad dressingA Tea Smoked Cornish red mulletBread Croutons
Place the salad leaves and Anchovies in cold a Bowl plate
Salmagundi has been a popular cold dish for centuries, oftenincorporating other cold meats, fish and a variety of vegetables.

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