Poor Man’s Pudding1 cup white sugar4 tsp baking powder1 cup milk2 cups flour1 tsp salt4 cups apples, chopped fineSauce:1 cup brown sugar1 Tbsp butter2 ½ cups boiling waterMix batter ingredients in a large bowl and place in a deep round baking dish. Mix thesauce and pour over the top. Bake 30 minutes at 375 until nicely browned.Blueberry Grunt1 ½ cups blueberries1 2/3 cup water2/3 cup sugar¼ tsp salt1 ¼ tsp baking powder1 1/3 cups flour1 Tbsp butter1/3 cup milkMix berries, water and sugar in a casserole dish and bake at 400 for 5 to 10 minutes, oruntil berries soften and juices develop. Mix remaining ingredients into a dough and dropby spoonfuls onto berries. Return to oven and bake for 25 minutes or until lightlybrowned.Chicken and Sliders-http://allrecipes.com/Recipe/Chicken-and-Sliders/Detail.aspxNanaimo Barshttp://en.wikipedia.org/wiki/Nanaimo_barTourtierehttp://en.wikipedia.org/wiki/TourtierePoutinehttp://en.wikipedia.org/wiki/PoutinePrairie Berry Cakehttp://en.wikipedia.org/wiki/Saskatoon_berry½ cup butter, softened½ cup sugar2 eggs1 1/3 cups flour1 Tbsp baking powder¼ tsp salt½ tsp cinnamon7/8 cup milk1 ½ cups fresh blueberries (or saskatoonsif you can find them)4 ounces cream cheese, at room temp.2 Tbsp softened butter1 tsp vanilla4 Tbsp powdered sugarPreheat oven to 350. Grease an 8 inch square baking dish. Using a mixer, beat thebutter and sugar together. Then beat in the eggs. Combine flour, baking powder, salt,and cinnamon. Add half the flour mixture to the butter mixture and mix. Then add halfthe milk and mix, the rest of the flour and mix, and finally the rest of the milk and mix wellfor a minute or so. Using a rubber spatula, fold in the berries gently. Pour the batter intothe pan and bake for 40 to 45 minutes, or until cake is lightly browned and springs backwhen pressed lightly in the center. Let cool completely. To make the icing combine thecream cheese, butter, vanilla and powdered sugar. Spread on the cake.