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Always-Requested Spinach Dip
In a bowl, combine mayonnaise, sour cream, soup mix, waterchestnuts and spinach. Mix well; cover and chill overnight. Slice o top o loa; gently tear out center, reserving bread or dipping. Spoondip into center o loa. Serve chilled, surrounded with reserved breadpieces or dipping. Serves 8.
1 c. mayonnaise2 c. sour cream1.8-oz. pkg. leek soup mix4-oz. can water chestnuts,drained and chopped10-oz. pkg. rozen choppedspinach, thawed anddrained1 round loa pumpernickelbread
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© G o o s e b er r yP a t c h
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Jo Ann’s Holiday Brie
Place cheese on an ungreased microwave-sae serving plate;microwave on high setting or 10 to 15 seconds. Cut out a wedge tosee i center is sot. I center is still rm, return to microwave oranother 5 to 10 seconds, until cheese is sot and spreadable. Watchcareully, as center will begin to melt quickly. Drizzle with carameltopping; sprinkle with ruit and nuts. Serve with toasted slices o French bread. Makes 6 to 8 servings.
13.2-oz. pkg. Brie cheese1/4 c. caramel ice creamtopping1/2 c. sweetened driedcranberries1/2 c. dried apricots,chopped1/2 c. chopped pecans1 loa French bread, sliced,toasted and buttered
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25 Dips & Spreads Recipes
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©Gooseberry Patch • www.gooseberrypatch.com
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Thank you for helping us reach 70,000 fans on Facebook.
Click here to get all the recipes: http://scr.bi/25dipandspreadrecipes
©Gooseberry Patch • www.gooseberrypatch.com
Read our Blog: www.gooseberrypatch.typepad.com… (More)
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