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How To Make Turkey Pastrami (Food Northern American)

How To Make Turkey Pastrami (Food Northern American)

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Published by mcgraf

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Published by: mcgraf on Dec 01, 2007
Copyright:Attribution Non-commercial


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How To Make Turkey Pastrami (Food: Northern American)http://www.videojug.com/film/how-to-make-turkey-pastrami1 of 219/5/2007 14:34
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 Food Northern American Poultry Main Dish
How To Make Turkey Pastrami
Turkey Pastrami recipe. Usually made from beef, this recipe for turkey pastrami is a leaner alternative to the famous deli meat. First marinated andthen smoked, this pastrami will taste as authentic as what you would find in downtown New York.
Step 1
 You will need:
2turkey breasts, with skin onfor the brine:100 gbrown sugar100 gcoarse salt1 Tbspblack peppercorns1 tspmustard seeds4garlic cloves2bay leaves1 Tbsp juniper berries, crushed1 ½ ltrwaterfor the dry rub:1 Tbspground coriander1 Tbsppaprika1 Tbspgranulated garlic1 Tbsponion powder2 Tbspdried thyme1smokersome paper towel1saucepan1spoon1plastic container1pair of tongs1tray
Step 2
Prepare the brine
Place the brown sugar into a saucepan. Add the salt, peppercorns, mustard seeds, garlic cloves, juniper berries, bay leaves and thewater. Bring it to a brisk boil. Remove it from the heat and let it cool completely.
Step 3
Marinate the breasts
Place breasts into container. Cover them with the brine. Make sure they are totally submerged in the marinade. Seal it well and store inthe fridge for a minimum of 48 hours.
Step 4
Make the dry rubHow To Make Turkey Pastrami
Weights & Measures:Serves:Preparation Time:
815 minutes

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