Growing a
Better Future
Food justice in a resource-constrained worldwww.oxfam.org/grow
Author: Robert BaileyAcknowledgements
This report was written by Robert Bailey and coordinatedby Gonzalo Fanjul. Its development was a co-operativeeffort, involving Oxfam staff and partner organisations.
It draws on the ndings of a research programme
managed by Richard King, Javier Pérez and KellyGilbride. Alex Evans, Javier García, Silvia Gómez,Duncan Green, Kirsty Hughes, Richard King, KateRaworth, Jodie Thorpe, Kevin Watkins and Dirk
Willenbockel made specic written contributions to the
report, which also draws on an extensive list of casestudies, notes and background research that can befound at www.oxfam.org/growMany colleagues contributed with extensive commentsand inputs to the drafts of the report. Special mentionshould be made of Nathalie Beghin, Sarah Best, PhilBloomer, Stephanie Burgos, Tracy Carty, Teresa Cavero,Hugh Cole, Mark Fried, Stephen Hale, Paul Hilder, KatiaMaia, Duncan Pruett, Anna Mitchell, Bernice Romero,
Ines Smyth, Alexandra Spieldoch, Shawna Wakeeld,
Marc Wegerif and Bertram Zagema.Production of the report was managed by AnnaCoryndon. The text was edited by Mark Fried.© Oxfam International June 2011Re-issued with corrections July 2011This report and information about the Grow Campaignare available at www.oxfam.org/grow
This publication is copyright but text may be used free of charge for thepurposes of advocacy, campaigning, education, and research, providedthat the source is acknowledged in full. The copyright holder requeststhat all such use be registered with them for impact assessmentpurposes. For copying in any other circumstances, or for re-use in other publications, or for translation or adaptation, permission must besecured and a fee may be charged. E-mail publish@oxfam.org.uk.Published by Oxfam GB for Oxfam International under ISBN 978-1-84814-852-9 in June 2011. Oxfam GB, Oxfam House,John Smith Drive, Cowley, Oxford, OX4 2JY, UK. Oxfam GB isregistered as a charity in England and Wales (no. 202918) and inScotland (SCO 039042) and is a member of Oxfam International.
Oxfam is an international confederation of fteenorganizations working together in 98 countries to nd
lasting solutions to poverty and injustice:Oxfam America (www.oxfamamerica.org),Oxfam Australia (www.oxfam.org.au),Oxfam-in-Belgium (www.oxfamsol.be),Oxfam Canada (www.oxfam.ca),Oxfam France (www.oxfamfrance.org),Oxfam Germany (www.oxfam.de),Oxfam GB (www.oxfam.org.uk),Oxfam Hong Kong (www.oxfam.org.hk),Oxfam India (www.oxfamindia.org)Intermón Oxfam (www.intermonoxfam.org),Oxfam Ireland (www.oxfamireland.org),Oxfam Mexico (www.oxfammexico.org),Oxfam New Zealand (www.oxfam.org.nz),Oxfam Novib (www.oxfamnovib.nl),Oxfam Quebec (www.oxfam.qc.ca)The following organizations are currentlyobserver members of Oxfam International,
working towards full afliation:
Oxfam Japan (www.oxfam.jp)Oxfam Italy (www.oxfamitalia.org)Please write to any of the agencies for further information, or visit www.oxfam.org.For further information on the issues raised in this report,please e-mail: advocacy@oxfaminternational.org
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Growing a
Better Future
Food justice in a resource-constrained world
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Growing a Better Future: Food justice in a resource-constrained world
The global food system works only for the few – for most of us it is broken. It leaves the billions of us who consume food lacking sufficient power and knowledge about what we buy and…
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