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RVJ-Processed and Packed Curd for the Indian Market

RVJ-Processed and Packed Curd for the Indian Market

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Published by Nishant Sharma

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Categories:Types, Brochures
Published by: Nishant Sharma on Jun 01, 2011
Copyright:Attribution Non-commercial

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06/01/2011

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Project: Processed and packed curd for the Indian market 
RVJ-Group Initiative 
Project:Project:Project:Project: Hygienically processed and packed curdHygienically processed and packed curdHygienically processed and packed curdHygienically processed and packed curdwith modular small/medium scale processing unitwith modular small/medium scale processing unitwith modular small/medium scale processing unitwith modular small/medium scale processing unit
PROJECTPROJECTPROJECTPROJECTHygienically processed and packed curd with modular processing unitPROCESSINGPROCESSINGPROCESSINGPROCESSING CAPACITYCAPACITYCAPACITYCAPACITY4000-5000 liters in a 8-10 hour period can be doubledwith 24 hour operation.At least once every 10 hours the processing set-upneeds cleaning. The cleaning set-up time can be up to 2hours. Hence, the processing set-up can actively beutilized for a maximum of 20 hours ( i.e., a maximum of 10000 liters capacity per day)COMPETITIVE DIMENSIONSCOMPETITIVE DIMENSIONSCOMPETITIVE DIMENSIONSCOMPETITIVE DIMENSIONS1.
 
Innovative, compact technology which worksperfectly for the fragmented Indian dairy valuechain2.
 
Small-to-medium scale processing unit whichcan cater to the demand in the specific region/sof its operation3.
 
Higher shelf-life because of hygienic processingand packaging4.
 
The demand for packed curd is on the rise inalmost all geographic regions of India5.
 
The quality can match the top brands with apossibility to be price competitive in the regionsof its operations
 
Project: Processed and packed curd for the Indian market 
RVJ-Group Initiative 
TTTTARGET MARKETARGET MARKETARGET MARKETARGET MARKET FOR THEFOR THEFOR THEFOR THEPRODUCTSPRODUCTSPRODUCTSPRODUCTSCatering to the local markets in the region of itsoperationsAND/ORPrivate label processing for brands as the processingand packaging standards meets all required standardsWHO CAN AVAIL THISWHO CAN AVAIL THISWHO CAN AVAIL THISWHO CAN AVAIL THISPOSSIBILITY? (OR WHPOSSIBILITY? (OR WHPOSSIBILITY? (OR WHPOSSIBILITY? (OR WHO AREO AREO AREO AREOUR TARGET CUSTOMERS)OUR TARGET CUSTOMERS)OUR TARGET CUSTOMERS)OUR TARGET CUSTOMERS)Our target customers for this project are:1.
 
Entrepreneurs/farmer groups/NGOs who get anaccess to MAX. 2.0 crores (including land,building & technology)2.
 
The above target group should have anunderstanding and experience in the Indiandairy sector with procurement of milk andmarketing of value added dairy productsCOSTS FOR DELIVERING ACOSTS FOR DELIVERING ACOSTS FOR DELIVERING ACOSTS FOR DELIVERING ACUSTOMIZED BUSINESS PLANCUSTOMIZED BUSINESS PLANCUSTOMIZED BUSINESS PLANCUSTOMIZED BUSINESS PLANINR 150000 (Excluding taxes and out of pocket costs)THE TECHNOLOGYTHE TECHNOLOGYTHE TECHNOLOGYTHE TECHNOLOGYCOMPONENTS DELIVEREDCOMPONENTS DELIVEREDCOMPONENTS DELIVEREDCOMPONENTS DELIVEREDMilk cooling tank, Transport pumps, Pasteurizer, Cupfilling machine, Separator, Small Cold store, Ice bankchiller, Hot water maker, Fermentation tanks,Auxiliaries and spares required for one year’smaintenance
.
Cleaning isCleaning isCleaning isCleaning is in placein placein placein place (CIP) for the entire set(CIP) for the entire set(CIP) for the entire set(CIP) for the entire set----upupupup....
 
At leastAt leastAt leastAt leastonce every 10 houonce every 10 houonce every 10 houonce every 10 hours the processing setrs the processing setrs the processing setrs the processing set----up needsup needsup needsup needscleaning. The cleaning setcleaning. The cleaning setcleaning. The cleaning setcleaning. The cleaning set----up time can be up to 2 hours.up time can be up to 2 hours.up time can be up to 2 hours.up time can be up to 2 hours.At a slightly increased cost an homogenizer will also beAt a slightly increased cost an homogenizer will also beAt a slightly increased cost an homogenizer will also beAt a slightly increased cost an homogenizer will also beinstalled on to the skid.installed on to the skid.installed on to the skid.installed on to the skid.The module details and specifications are provided as aThe module details and specifications are provided as aThe module details and specifications are provided as aThe module details and specifications are provided as a
 
Project: Processed and packed curd for the Indian market 
RVJ-Group Initiative 
separate attachmentseparate attachmentseparate attachmentseparate attachmentCOST OF TECHNOLOGYCOST OF TECHNOLOGYCOST OF TECHNOLOGYCOST OF TECHNOLOGY190000 Euros for the entire machine set-up (excludinghomogenizer) and installation. ( INR 1.15 to 1.25 Croresdepending on the currency conversion rate betweenEuro and INR).200000 Euros for the entire machine set-up (includinghomogenizer) and installation. ( INR 1.25 to 1.35 Croresdepending on the currency conversion rate betweenEuro and INR).1.
 
The complete processing line will be provided2.
 
Plant lay-out design will be provided3.
 
Installation will be done by us4.
 
Critical maintenance parts for a period of 1 year would be providedThe above costs do not include transportation fromRotterdam port to the port in India and anycustom/excise duties that needs to be paid.OTHER FIXED CAPITALOTHER FIXED CAPITALOTHER FIXED CAPITALOTHER FIXED CAPITALEXPENDITUREEXPENDITUREEXPENDITUREEXPENDITURE1.
 
Costs of land and building (building dimensionsrequired only for processing are 14m×7m×4m).The storage space requirement would be as per the sales and the inventory plan.2.
 
Costs related to electricity and water supply(The electricity requirements are providedwithin the product document)3.
 
Costs related to other licensesVARIABLE COSTSVARIABLE COSTSVARIABLE COSTSVARIABLE COSTS1.
 
Cost of raw milk (including transport)2.
 
Cost of direct labor (Max. of 4 people canmanage the entire processing operations)

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