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Table Of Contents

Chapter 1: The organism, the disease and transmission
1.1 The organism
1.2 The disease
1.3 Contamination and transmission
Chapter 2: Diagnosis of typhoid fever
2.1 Specimens
2.2 Microbiological procedures
2.3 Serological procedures
2.4 Antimicrobial susceptibility test for typhoid fever organisms
2.5 Storage of typhoid fever organisms
2.6 Quality control
Chapter 3: Treatment of typhoid fever
3.1 General management
3.2 Antimicrobial therapy
3.3 Management of complications
3.4 Management of carriers
Chapter 4: Prevention of typhoid fever
4.1 Safe water
4.2 Food safety
4.3 Sanitation
4.4 Health education
4.5 Vaccination
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Diagnosis, Treatment, And Prevention of Typhoid Fever (WHO)

Diagnosis, Treatment, And Prevention of Typhoid Fever (WHO)

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Published by Nina Kharima

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Published by: Nina Kharima on Jun 02, 2011
Copyright:Attribution Non-commercial


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