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Table Of Contents

THE ORGANIZATION OF A LODGING ESTABLISHMENT
DEPARTMENT
Audit Front Desk Housekeeping Maintenance Sales
Food & Beverage Accounting Human Resources Marketing & Sales
FOOD AND BEVERAGE
HUMAN RESOURCES
ACCOUNTING
MARKETING AND
SALES DEPARTMENT
MANAGER
PATTERNS OF AUTHORITY
RESIDENT
SPAN OF CONTROL
THE PROS AND CONS OF FUNCTIONAL ORGANIZATION DESIGN
MEETINGS AND COMMITTEES
Conrad Hilton. Courtesy of the Hospitality Industry Archives and
THE FUTURE ORGANIZATION OF HOTELS
THE HOTEL STAFFING SYSTEM
CAREER PATHS AND OPPORTUNITIES
SUMMARY
REVIEW QUESTIONS
ACTIVITIES
REFERENCES
B. Crosby, Management: Quality and Competitiveness (Boston: Richard
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Published by Nef Bantilan Ortega

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Published by: Nef Bantilan Ortega on Jun 06, 2011
Copyright:Attribution Non-commercial

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12/31/2012

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