ABOUT THIS GUIDE
At every gathering, someone will have rsthand knowl-edge of food allergies—whether one’s own or those of aloved one. In
Don’t Kill the Birthday Girl
, author SandraBeasley writes about her experience of growing up havingmore than a dozen major food allergies to staples suchas dairy, egg, and beef. She examines the many ways in which food shapes not only our bodies, but also our senseof self and our relationships. Looking beyond her ownlife, she blends in material about allergies from the eldsof medicine, science, sociology, and popular culture. Thisguide will help you jump-start the discussion of
Don’t Kill the Birthday Girl
, leading into a broader dialogue abouthow allergies are handled in today’s world and how they might affect you, your family, or your friends on a daily basis.
DISCUSSION QUESTIONS
1. The “big eight” allergens responsible for more than90 percent of food allergies in Americans are dairy,egg, soy, wheat, tree nuts, peanuts, sh, and shellsh. Which of these would be the most difcult for youto live without, and why?2. What are some of the ways in which the book showshow food allergies can be understood—or misun-derstood—by young children? What are your ownexperiences translating medical issues into simplied,i.e., kid-appropriate, terms?3. In the rst chapter, Beasley internalizes the lessons of a
Reader’s Digest
column, “I am Joe’s...” What werethe regular magazine features you read in childhoodthat might have been written for an audience beyondyour years and have stayed with you?4. This book asserts that food serves not only as a sourceof nourishment, but also as a means to ritualizedbonding. What are some of the culinary traditionsthat united your family, classroom, or community when you were growing up?5. What are the benets and disadvantages to bans onthe presence of certain food allergens, for example,the “No Nut Zone”? What would your reaction be if you encountered such a zone in your daily life?6. Is it realistic for a mainstream media culture that rel-ishes gourmet cuisine to regularly acknowledge those with food allergies or other dietary restrictions? Whatare some of the ways that awareness is—or shouldbe—signied in the media?7. Should a chef be able to turn a patron away from hisor her restaurant rather than guarantee accommoda-tion for food allergies or other medical conditions? What if the issue is a voluntary dietary restriction,such as vegetarianism? What if the restaurant offersonly a prix-xe menu, versus a la carte options?8. For a brief stint, Beasley freelanced as a restaurant re-viewer despite her food allergies. Have you ever helda job you seemed patently unqualied to do? Was itan act of bravery or stubbornness?
READING GROUP GUIDESANDRABEASLEY.COM
Don’t Kill the Birthday Girl
Tales from an Allergic LifeSandra Beasley