Wishing you, your friends, your family and all beings perfect health, happiness & freedom from

suffering!

One Love

Charlie

'Let food be thy medicine, medicine thy food.' - Hippocrates

MEAT & DAIRY CAUSES CANCER, DIABETES, HEART DISEASE & CHRONIC HEALTH PROBLEMS - THE EXHAUSTIVE SCIENCE

Bill Clinton became a vegan, lost 24 pounds, healing himself by not ingesting any cholesterol. http://www.youtube.com/watch?v=R3ied_AD4iE&feature=related Former US President Bill Clinton recently confirmed that he is indeed eating a mainly vegan diet. In the interview, the former president explains the reason behind his decision to go vegan. "I'm trying to be one of those experimenters," said Clinton

www.thechinastudy.com The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Longterm Health

Videos from the Author: Professor T. Colin Campbell PhD -- Animal protein (meat and dairy) causes

cancer: http://video.google.com/videoplay?docid=-1308977765978236346#

T. Colin Campbell, PhD - A Delicate Balance: http://www.youtube.com/watch?v=3P3kIJk-Ga4

&

Foods that Kill healthy Eating: http://video.google.com/videoplay?docid=-1549763175867837730#

&

'The Beautiful Truth' http://youtu.be/wvzDHGLEUyw

Film description: Raised on a wildlife reserve in Alaska, 15-year-old Garrett was interested in the dietary habits of the farm animals. After the tragic death of his mother, Garrett's father decided to home-school his son and assigned a book written by Dr. Max Gerson that proposed a direct link between diet and a cure for cancer.

Fascinated, Garrett embarks in this documentary on a cross-country road trip to investigate The Gerson Therapy. He meets with scientists, doctors and cancer survivors who reveal how it is in the best interest of the multibillion dollar medical industry to dismiss the notion of alternative and natural cures.

"[Professor G. von Bergmann stated] Cancer metabolism takes place once

the body is no longer capable of producing an active 'inflammation metabolism' ... the cancerous organism is anergic [a lack of normal immunological function] in respect to inflammation." - Dr. Max Gerson, A Cancer Therapy, 5th Edition, page 120

"The two basic things are toxicity and deficiency." - Dr. Max Gerson

ALSO SEE THESE:

A Delicate Balance: (most all the evidence together) Part 1: http://www.archive.org/details/ADelicateBalance Part 2: http://www.archive.org/details/ADelicateBalancePart2

'The Starch Solution' http://www.youtube.com/watch?v=4XVf36nwraw

This truth is simple and is, therefore, easy to explain. You must eat to live. But the choice of what you eat is yours. There is an individual, specific diet that best supports the health, function, and longevity of each and every animal. The proper diet for human beings is based on starches. The more rice, corn, potatoes, sweet potatoes, and beans you eat, the trimmer and healthier you will be -- and with those same food choices you will help save the Planet Earth too.

This talk is by John McDougall MD from the VegSource Healthy Lifestyle Expo 2010. You can purchase a copy of all 14 fascinating and life-saving talks from the Expo on DVD.

More info at: https://secure2.vegsource.com/catalog...

Annual Expo info at http://www.HealthyLifestyleExpo.com

Cannabis Cures Cancer - "Run From The Cure" The Rick Simpson Story http://video.google.com/videoplay?docid=-7331006790306000271# 58:01

Rick Simpson Story After a serious head injury in 1997, Rick Simpson sought relief from his medical condition through the use of medicinal hemp oil. When Rick discovered that the hemp oil (with its high concentration of T.H.C.) cured cancers and other illnesses, he tried to share it with as many people as he could free of charge. When the story went public, the long arm of the law snatched the medicine - leaving potentially thousands of people without their cancer treatments - and leaving Rick with unconsitutional charges of possessing and trafficking marijuana!

FOR DIABETES

'Diabetes is a chronic disease that has no cure.' - The American Diabetes Association

Simply Raw - Reversing Diabetes In 30 days WWW.RAWFOR30DAYS.COM

Trailer: http://www.rawfor30days.com/trailer.html Fast pirate: http://www.disclose.tv/action/viewvideo/45033/Simply_Raw____Reversing_ Diabetes_in_30_Days/ Full pirate: http://www.56.com/u23/v_NTAwODkwODQ.html

OTHER FILMS & SHOWS:

Earthlings - Joaquin Phoenix: http://video.google.com/videoplay?docid=6361872964130308142#

Meat The Truth: http://www.youtube.com/watch?v=2uTJsZrX2wI

'The Final Choice' - Otto Brockway http://ubuntuliving.blip.tv/file/2981416/

'Manna - The Ubuntu living Show' - Charles Fraser "Comprehend and Copy nature" http://www.Manna.coop/

h http://www.youtube.com/watch?v=OB-NLlwzfOM

Furthermore:

1. If americans were to stop eating grain fed beef altogher, the grain thus released would be enough to feed 600 million people (1968 figures) 2. "It seems disingenuous for the intellectual elite of the first world to dwell on the subject of too many babies being born in the second- and third-world nations while virtually ignoring the over-population of cattle and the realities of a food chain that robs the poor of sustenance to feed the rich a steady diet of grain-fed meat."--Jeremy Rifkin, author of Beyond Beef, The Rise and Fall of the Cattle Culture, and President of the Greenhouse Crisis Foundation, Washington, D.C. 3. "There can be no question that more hunger can be alleviated with a given quantity of grain by completely eliminating animals [from the food production process]. About 2,000 pounds of concentrates [grains] must be supplied to livestock in order to produce enough meat and other livestock products to support a person for a year, whereas 400 pounds of grain (corn, wheat, rice, soybeans, etc.) eaten directly will support a person for a year. Thus, a given quantity of grain eaten directly will feed 5 times as many people as it will if it is first fed to livestock and then is eaten indirectly by humans in the form of livestock products...."--M. E. Ensminger, Ph.D., internationally recognized animal agriculture specialist, former Department of Animal Science Chairman at Washington State University, currently President of Consultants-Agriservices, Clovis, California 4. An immediate and important result of the demands of modern animal farming on the resources of the planet is the apparent worldwide shortage of food and the plight of the "starving millions". Although politics and physical distribution of food are major factors in world hunger, the evidence remains clear that the vast tonnage of food fed to animals to supply the rich countries with their heavily meat based diet is given at the expense of hungry people around the world. According to the United Nations Food and Agricultural organisation, the world now grows enough human edible grain to provide each person on earth with 3600 calories per day, more than 1.5 times the recommended amount in a normal diet. However, feeding millions of tonnes of grains to animals and raising billions of animals to

feed humans is callously indifferent to the undernourished people in the world, whose sustenance depends on the same basics, wheat, soybeans, vitamins and materials, as the food fed to factory animals.

- Jeremy Rifkin. Founder of the foundation of economic trends

Charles Fraser Communications Director The World Preservation Foundation http://www.WorldPreservationFoundation.org Charlie@WorldPreservationFoundation.org +442072237981 +441243787762 Skype: 'cdmvsf'

Dr Brian Clement, Hypocrates Institute (real hair) - Meat Toxic http://vimeo.com/2971509

Stop Building Disease Part 1 of 3

http://www.youtube.com/watch?v=0h6OtIRePg8 Thomas Lodi,MD presents information which suggests that one can not purchase a cure, but they can earn their health. Dr. Lodi is the founder and director of Oasis of Healing, an integrative Cancer treatment center. www.anoasisofhealing.com

(On Vitamin B12)

"All of the Vitamin B12 in the world ultimately comes from bacteria. Neither plants nor animals can synthesize it. But plants can be contaminated with B12 when they come in contact with soil bacteria that produce it. Animal foods are rich in B12 only because animals eat foods

that are contaminated with it or because bacteria living in an animal's intestines make it." - From "The Vegetarian Way: Total Health for You and Your Family" -1996, Virginia Messina, MPH, RD, & Mark Messina, PhD p. 102

http://www.living-foods.com/articles/b12issue.html

A whole lifetime's requirement of B12 add up to a 40 milligram speck of red crystals, about one-seventh the size of an average tablet of aspirin!

A B12 deficiency can be caused by antibiotics (from the drugs themselves and contained in milk and meat), alcohol (alcohol damages the liver, so drinkers need more B12) and smoking (and all high temp cooked food is smoky) and stress also raises B12 needs).

The author does not believe that a vitamin B12 deficiency is more widespread in vegans or vegetarians - this is probably just another marketing lie! In fact, many so-called studies 'showing vegans deficient' have to be carefully studied themselves - many of them do not prove vegans to be deficient at all! In fact, contrary to meat and dairy industry propaganda, meat-eaters are known to be more likely to have a vitamin B12 deficiency - this has been known since 1959!!(1)

this is independent to the studies from hiprocates, and bot say that meat eaters are more likely to be deficient

The author contends that animal and dairy produce is a poor source of Vitamin B12 since they are normally cooked and thereore the vitamin is contained in nutrient-deranged foodstuffs which will inevitably destroy the usability of the vitamin.

people consuming meat actually require a much latget amount of b12 because of the acidic levels of their digestive system

due to thel low acidic levels of a vegan diet, its very easy to get over

loaded with too much b12

Absorption rates of B12 are inevitably higher in healthy individuals than in unhealthy individuals. Studies, based on healthy Indian vegetarian villagers, showed that none of them exhibited symptoms of B12 deficiency, despite levels of .3-.5 micrograms of B12.

SEE ALSO:CANCER - The Forbidden Cures http://www.facebook.com/note.php?saved&&note_id=412004291683 or http://www.scribd.com/doc/57285890/Cancer-The-Forbidden-Cures & Meat - The Facts (Environmental, social, spiritual ect http://www.facebook.com/note.php?note_id=10150101501716684

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