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Table Of Contents

PRESENTACIÓN
II.LECHE PASTEURIZADA
Cuadro de gestión para leche pasteurizada
FASE 1. MATERIA PRIMA: LECHE
FASE 2. PASTEURIZACIÓN Y ENFRIAMIENTO
FASE 3. DEPÓSITO DE REGULACIÓN (EN SU CASO)
FASE 4. RECEPCIÓN Y ALMACENAMIENTO DEL MATERIAL DE ENVASADO
FASE 5. ENVASADO
FASE 6. ALMACENAMIENTO INDUSTRIAL
FASE 7. DISTRIBUCIÓN INDUSTRIAL
III.LECHE ESTERILIZADA
FASE 2. PREESTERILIZACIÓN
FASE 3. DEPOSITO DE REGULACIÓN (EN SU CASO)
IV.LECHE UHT
FASE 2. TRATAMIENTO UHT
FASE 5. LLENADO Y ENVASADO ASÉPTICO
V.VERIFICACIÓN
V.BUENAS PRÁCTICAS DE MANUFACTURA
Requisitos generales para los locales
Transporte
Requisitos del equipo
Desperdicios de alimentos
Suministro de agua
Higiene personal
Formación
VI. BIBLIOGRAFÍA
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a04 Leche uht

a04 Leche uht

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Published by: arjoguvi85 on Jun 07, 2011
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