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Table Of Contents

poultry production Biosecurity
mAJor routes For diseAse And pAtHogen trAnsmission
deFinition oF tHe concept oF production AreA And property
leVels oF Biosecurity
Level 1—routine biosecurity procedures
Level 2—high risk biosecurity procedures
species diFFerences
Free rAnge production operAtions
leVel 1 routine Biosecurity procedures
1 Documentation and training
2 Facility standards
3 Personnel standards and procedures
4 Operational standards
5 Species specific additional biosecurity requirements
leVel 2 HigH risk Biosecurity procedures
1 Action plan for suspected emergency animal disease
2 Facilities
3 Personnel
4 Operational
5 Standard operating procedures (SOPs)
AppendiX 1 personnel QuArAntine declArAtion
to poultry sHed And/or rAnge AreAs
AppendiX 2B Visitors’ log
AppendiX 3 surFAce wAter treAtment
AppendiX 4 wAter QuAlity guidelines
AppendiX 5 wAter sAnitAtion record
AppendiX 6 rodent control record
AppendiX 7 deAd Bird collection
AppendiX 8 deAd Bird composting
AppendiX 10 pick-up And trAnsport to processing plAnt
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Poultry Bio Security Manual

Poultry Bio Security Manual

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Published by Jasi

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Published by: Jasi on Jun 14, 2011
Copyright:Attribution Non-commercial


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