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Table Of Contents

ACKNOWLEDGEMENTS
Commercial Kitchen Ventilation Systems
Initial Design Considerations
Heat Gain and Emissions Inside
Thermal Comfort, Productivity and Health
Productivity
Health
<< < 17 °C > 31 °C >>
Integrated Approach
Evolution of Kitchen Ventilation System
Grease Extraction
Ultraviolet Light Technology
Types of Hoods
Hoods Comparison Studies
General
Open Ceiling
Closed Ceiling
Ceiling Ventilation Testing
Design Principles
Hood Sizing
Total Kitchen Ventilation System Design
Effect of Air Distribution System
Design Practice
Phase1: Background information of the kitchen
Phase 2: Kitchen equipment definition
Phase 3-4: Kitchen hood design
Energy and Cost Comparison Using the Halton
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HALTON Kitchen Design Guide

HALTON Kitchen Design Guide

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Published by lupanflorin

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Published by: lupanflorin on Jun 15, 2011
Copyright:Attribution Non-commercial

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07/10/2014

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