PRIX FIXE DINNER $25

SUNDAY THURSDAY 5:00P.M. 7:30P.M. FRIDAY AND SATURDAY 5:00P.M. 6:30P.M.

Choose from Appetizer, Entre and Dessert

APPETIZER CHOP CHOP - peppers, carrots, greens, fennel, cucumber, onion, watercress, citrus basil vinaigrette MIXED LETTUCE - watercress, bibb, iceberg, arugula, radish, sherry shallot vinaigrette FLAT BREAD- prosciutto, ricotta, chestnut honey, arugula CALAMARI- arugula, pepperoncini, tomato, balsamic aoli CRAB CAKE - cucumber streamers, harrisa aoli
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ENTREES FRESH CUT FETTUCINE shrimp, hot chilies, fennel GARGANELLI mushrooms, rosemary, spinach, parmesan PRIME BURGER coleslaw, pickle, lettuce, tomato PICK A TOPPING - vermont cheddar, swiss, blue, brie, american cheese, grilled onions and mushroom $1 ORGANIC AMISH CHICKEN roasted and braised, mashed potato, pan gravy ORGANIC SALMON preserved lemon, olives, arbequina olive oil, fingerling potato MUSSELS coconut milk, lemongrass, fresh lime or san marzano tomatoes, calamari, hot pepper
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DESSERTS LEMON LIME TART - graham cracker crust, meringue, raspberry sorbet DOUBLE CHOCOLATE LAYER CAKE - candied orange, mocha ice cream, salted hazelnut
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