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Indian Processed foods industry and the ready to eat market

Indian Processed foods industry and the ready to eat market

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Published by Divya

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Published by: Divya on Jun 16, 2011
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07/20/2015

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Indian Processed Food Industry with reference to Ready to Eat Market 090202420071
DISSERTATION PROJECT REPORT
Course Name: Dissertation Code: 020242402
Project name:
THE INDIAN PROCESSED FOOD INDUSTRYWITH REFERENCE TO READY TO EATMARKET
Programme: MBA- AB Batch: 2009-11 [Fresh]Season: April 2011.Semester- IVName of the Student: Boddu DivyaPRN: 09020242007
Submitted to Final submission date:Mr. Suresh Bhosale 12
th
 
Feb’11
 
SYMBIOSIS INSTITUTE OF INTERNATIONAL BUSINESS (SIIB)
is a constituent of 
SYMBIOSIS INTERNATIONAL UNIVERSITY (SIU)
(Estd. Under section 3 of the UGC act 1956,Vide notification no. F-9-12/2001-U-3 of the Govt of India)Acc
redited by NAAC with ‘A’ grade
 
 
2
ACKNOWLEDGEMENT
 
During the perseverance of this project, I was supported by different people, whose names if notmentioned would be inconsiderate on my part.I would like to extend my sincere gratitude and appreciation to my project guideMr. Suresh Bhosale, H.O.D Agri-Business, Symbiosis Institute of International Business-Pune;for extending valuable guidance and encouragement from time to time, without which it wouldnot have been possible to undertake and complete this project.I would also like to thank my family and friends; the respondents of the research; and expertsand students contacted for details, for their support and patience throughout the completion of the project.DIVYA BODDU
 
3
Index
CHAPTER 1
-
INTRODUCTION
 
1.1 BACKGROUND ................................................................................................................................... 71.2 INDIAN FOOD PROCESSING INDUSTRY ............................................................................................. 71.2.1 Dairy .......................................................................................................................................... 91.2.2 Fruits and Vegetables .............................................................................................................. 101.2.3 Grains ...................................................................................................................................... 111.2.4 Meat and Poultry Processing .................................................................................................. 121.2.5 Fisheries .................................................................................................................................. 131.2.6 Consumer Foods including Packaged foods, Beverages and Packaged Drinking Water /Readyto Eat (RTE).............................................................................................................................................. 141.3 READY TO EAT MARKET .................................................................................................................. 161.3.1 Concept of RTE ............................................................................................................................... 161.3.2 RETORT & ITS PACKAGING ............................................................................................................. 171.3.3 Types Of Ready To Eat Food .......................................................................................................... 201.3.4 Players In Ready To Eat Food Market ............................................................................................ 20
CHAPTER 2: REVIEW OF LITERATURE
 

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