Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Look up keyword
Like this
1Activity
0 of .
Results for:
No results containing your search query
P. 1
Taste of Thai Chicken Recipes

Taste of Thai Chicken Recipes

Ratings: (0)|Views: 9|Likes:
Published by ebookcollection
Taste of Thai Chicken Recipes
Taste of Thai Chicken Recipes

More info:

Categories:Types, Recipes/Menus
Published by: ebookcollection on Jun 18, 2011
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

05/12/2014

pdf

text

original

 
 
Chicken in Panang Curry Ginger Sauce
Serve with Jasmine Rice for a quick & complete Thai dish.
Chicken Satay
A Thai restaurant favorite that is easy to make at home.
Coconut Ginger Chicken Soup
The Favorite Thai Soup
Galloping Horses (Ma Ho)
Ma Ho, a popular Thai hors d'oeuvre, is a spicy meat mixtureusually served in tangerine segments. We made it into easierfinger food by filling endive leaves.
Pad Thai
 
Red Curry Chicken With Basil
Serve this classic curry over jasmine rice for a traditional Thaimeal.
Spicy Thai Peanut Baked Chicken
The wonderful peanut flavor of this chicken will leave familyand friends begging for more.
Thai Chicken with Green Beans
A quick, low-fat curry. Serve with rice noodles or jasmine rice.
 
Chicken in Panang CurryGinger Sauce
 Serve with Jasmine Rice for a quick & complete Thai dish.
Yield:
Serves 6
Time:
25 minutes
Ingredients:
 
Find usin theAsian Aisle
1 & 1/2 lbs ( 680 g ) chicken breasts(boneless, skinless)2 Tbsp lime juice2 Tbsp
Fish Sauce
, or salt to taste1 Tbsp brown sugar1 Tbsp
Panang Curry Paste
*1 can
Coconut Milk,
or Lite Coconut Milk1 red onion, sliced1 red bell pepper, cored and sliced1/4 cup chopped cilantro (coriander leaf)or basil2 Tbsp peeled & thinly sliced ginger*or try with our Green or Red Curry Pastes
Equipment:
Large skillet 
Directions:
1
If serving with rice, start rice to cookwhile preparing rest of meal.
2
Slice chicken into thinstrips, cutting against thegrain so it will remaintender. Set aside.
3
In a small bowl , mix together the lime juice, fish sauce and brown sugar. Setaside.
4
In skillet over mediumhigh heat, add Curry Pastewith 1/2 can of the coconutmilk. Stir frequently, untilCurry Paste is dissolvedand mixture is bubbling.
5
Add the rest of thecoconut milk, onions andbell pepper. Bring to a boil,then simmer for 2 minutes. 
6
Add the lime juicemixture and sliced chicken.Bring to a boil, then reduceheat to medium andsimmer for 5 minutes,stirring occasionally.
7
Add the cilantro and ginger. Stir andcook 1 to 2 minutes more or until thechicken is cooked.
8
Serve over rice
More recipes at: www.atasteofthai.com
 
Chicken Satay
 A Thai restaurant favorite that is easy tomake at home.
Yield:
30 - 35 satays
Time:
Assembly time: 20 minutesMarinating time: 1 - 6 hoursGrilling time: 6 minutes
Ingredients:
 
Find usin theAsian Aisle
1 & 1/2 lbs (625g) boneless, skinlesschicken breast1 packet
Spicy Peanut Bake
30-35, 6" bamboo skewers
Directions:
1
Cut chicken into thin, bite size pieces.
2
Pour packet (both inner envelopes) of Spicy Peanut Bake into a gallon sizezip-lock bag.
3
Add chicken and shake until evenlycoated. Refrigerate for 1 to 6 hours, orovernight. Soak bamboo skewers in water2 hours before grilling to prevent skewersfrom burning.
4
Thread chicken onto skewers.
5
Preheat grill to a medium high heat.Rub grill racks with oil before grilling forcarefree turning of chicken.
6
Grill chicken 3 minutes each side oruntil done.Note: For an authentic dipping sauce,prepare our A Taste of Thai Peanut SauceMix according to directions and enjoy theraves! It takes a mere 4 minutes to makethis popular, spicy / sweet sauce.
More recipes at: www.atasteofthai.com

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->