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Table Of Contents

Section I: Supply Trends
1. World Supply Situation
Figure 1. World Fisheries and Aquaculture Production 1991 – 2000
Table 1. Top 20 World Wild (Capture) Species 1994 – 2000
Table 4. International Trade in Fishery Commodities8
3. Current Canadian Seafood Production Situation and Outlook
A. Capture Fisheries
Figure 4. Canadian Groundfish Landings 1990 – 2001
Figure 6. Canadian Herring/Sardine Landings 1992 – 2001
Figure 7. Canadian Lobster Landings 1990 – 2001
Figure 8. Canadian Snow/Queen Crab Landings 1990 – 2001
Figure 9. Canadian Shrimp Landings 1990 – 2001
Figure 10. Canadian Scallop Landings 1990 – 2001
Future Outlook:
4. Canada’s International Seafood Trade:
A. Imports Keep Rising
Figure 14. Canada’s Top Seafood Imports by Value
B. Export Value Sets a Record
Figure 16. Canadian Seafood Exports by Value
Figure 17. Canada’s Top Seafood Exports by Volume
Figure 18. Canada’s Top Seafood Exports by Leading Markets
5. Total Canadian Seafood Supply
Figure 19. Canadian Seafood Supply 1991 - 2001
Canadian Supply Outlook and Forecast
Table 6. CANADIAN SEAFOOD DEMAND FORECAST
6. SWOT Analysis of Canada’s Fisheries and Aquaculture Industry
Section II: Trends in Leading Seafood Markets
1. Canadian Seafood Consumption
2. United States
Figure 20. Falling Shrimp Prices Spur Consumption
Figure 21. Farmed Salmon Prices Recover (US $)
Table 8. Leading U.S. Supermarket Chains
Table 9. Leading Seafood Restaurant Chains
Table 10. Top Ten U.S. Seafoods 1997 - 2001
Figure 25. U.S. Protein Consumption 1970 - 2001
3. Japan
Figure 26. Japanese Seafood Supply 1992-2001
Figure 27. Japanese Per Capita Seafood Supply 1992 – 2001
4. European Union
5. China
Figure 28. China Marine Products Imports 1991 - 2000
6. Forecast World Seafood Supply and Demand
Figure 30. Forecast U.S. Seafood Demand
Section III: Trade Barriers for Canadian Seafood Products
1. United States
3. Japan
4. China
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Market From Canadian Perspective

Market From Canadian Perspective

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Published by: punit_1612 on Jun 21, 2011
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10/31/2012

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