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Published by Menuism

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Published by: Menuism on Jun 26, 2011
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06/26/2011

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CALAMARI
9.99
Tender, lightly breaded calamari, servedwith homemade marinara sauce for dipping
CRAB STACKERS
11.99
Three mini sauteed Maryland Crab Cakes.- a perfect start to your meal
CORN BREAD
5.99
Fresh loaf from our oven
LOBSTER CON QUESO
9.99
A smooth blend of cheeses, roasted redpeppers, a touch of jalapeños and Maine lobsterserved with warm tortilla chips
AHI SEARED TUNA
 
10.99
Thin sliced sashimi style Tuna, chilled andserved with wasabi, marinated ginger andteriyaki drizzle
CLAM STRIPS
 
8.99
Tender strips lightly breaded
ULTIMATE NACHOS
12.99
Topped with grilled chicken and Capt. B’sFirehouse Chili, nished with crisp leuce,diced tomatoes, black olives, jalapenos,pico de gallo, and sour cream
TUNA BASIL ROLL 
10.99
Ahi grade tuna served rare, wrapped in awonton paper with fresh basil, lightly ash friedand served with a cucumber wasabi drizzleand crisp seaweed salad
Appetizers 
 
Appetizers 
LOBSTER TACO SLIDERS
 
9.99
Mini soft shell tacos with LangostinoLobster meat, diced tomatoes, leuce,cilantro and sour cream
COCONUT SHRIMP
 
10.99
Jumbo gulf shrimp bueried and dustedin fresh coconut akes, served with oursweet and spicy remoulade
GARLIC BREADSTICKS
 
3.99
Basket of warm garlic breadsticks
ONION RINGS
 
5.99
Hand dipped beer baered sweet vidaliaonions, one of our most popular items.Served piled high!
GROUPER BITES
 
10.99
Tender pieces of local grouper, lightlybreaded and deep fried
FRIED OYSTERS
 
10.99
½ Dozen country fried oysters servedgolden brown with a habanero cocktail sauce
SPIRAL SPUDS
 
6.99
The ultimate fried potato with a twist.Comes in a combination of 3 avors:BBQ, Cheesy or Salt & Vinegar
FRIED ZUCCHINI
7.99
Lightly breaded and deep fried, servedwith Ranch dressing
 
MANDARIN TIGER SALAD
11.99
Grilled tiger shrimp, toasted coconut, mixed baby greens and mandarin oranges, nishedwith candied pecans and ginger vinaigree dressing 
CRAB COBB SALAD
 
15.99
Hand picked jumbo lump crab meat served over fresh mixed greens, with bacon,bleu cheese, tomatoes, onions, and hard boiled egg
WEDGE SALAD
8.99
Crispy wedge of Iceberg leuce topped with warm bacon, crumbled bleu cheese,diced tomatoes, and bleu cheese dressing 
CAESAR SALAD
 
7.99
Romaine leuce, shredded parmesan cheese, croutons and our homemade Caesar dressingAdd Grilled Chicken
11.99
Add Grilled Shrimp
13.99
Add Seared Ahi Tuna
14.99
Add Grilled Grouper
14.99
GULF COAST CHOPPED SALAD
 
12.99
Grilled shrimp, avocado, bacon, tomato, cheddar cheese and ranch dressing tossedtogether to ensure every bite is full of avor
BLACKENED MAHI SALAD
12.99
Blackened mahi served over mixed greens with tomatoes, cucumbers, red onion andGorgonzola cheese with a low calorie citrus vinaigree
SEARED AHI TUNA SALAD
 
14.99
 Seared ahi tuna with sesame seed coating served over mixed greens, carrots,cucumbers, skinless edamame, crispy wontons and cucumber wasabi dressing
*18% gratuity will be added to parties of 6 or more.We will be happy to split the check up
 
to three ways per table
 
Soups 
 
Soups 
 
Raw Bar 
 
Raw Bar 
CAPT. B’S FIRE HOUSE CHILI
 
cup 4.99/ bowl 6.99
 
Made from scratch just like Nana used to make it
 
NEW ENGLAND CLAM CHOWDER
 
up 4.99 / bowl 6.99
 
Rich and creamy, loaded with clams and potatoesNo one does it beer than Capt. B
MAINE LOBSTER BISQUE
 
cup 5.99 / bowl 7.99 
Finished with Burnt Sherry
SOUP OF THE DAY
 
cup 4.99 / bowl 6.99
OYSTERS ON THE HALF SHELL 
We serve only premium FDA approved oysters known for their fresh, salty avor Watch as your order is shucked while you wait! 
 
MALEPEQUE
 
½ doz 8.99 / doz 16.99
 
This is one of the most famous North American oysters. They are only found in Malpeque Bay,Prince Edward Island, Canada where the water is extremely cold. Their teardrop shaped shellis typically 2 3/4”but may grow to 6” and have a very salty taste due to the extreme cold of theAtlantic Ocean. Still wild harvested, but they are also farm raised in some areas
BLUE POINT
 
½ doz 9.99 / doz 18.99
Traditionally this wild oyster was harvested in Long Island Sound, CT, but the harvest area hasbeen stretched from Martha’s Vineyard, MA, all the way to Chesapeake Bay, VA. Typically 3-4” in size,they are meaty with a mild salinity
AMERIPURE
 
½ doz 6.99 / doz 12.99
These are Louisiana farm raised or wild oysters harvested from the Gulf of Mexico that have been pasteurized.This process is designed to eliminate 99 percent of the Vibro (harmful bacteria) and parasites that wild or farmraised oysters may contain. The same process is used in many canned items, orange juice and milk. They are stillconsidered a raw product, but safer to eat than unpasteurized oysters
 
TUNA TARTAR
 
11.99
Raw Ahi tuna blended with oriental seasoning, avocado and sweet onion served overseaweed salad
LOBSTER MARTINI
 
17.99
All the meat of a fresh Maine lobster served chilled with drawn buer and cocktail sauce
 JUMBO CRAB COCKTAIL 
 
16.99
Hand picked jumbo lump crab meat. Served with drawn buer
PEEL & EAT SHRIMP
 
½ doz 8.99 / doz 15.99
 
Tender Gulf shrimp served chilled, Old Bay style
 
CONCH CEVICHE
 
10.99
 
A white conch let chopped with peppers, onions, fresh squeezed citrus juices andspecial seasoning
 
SNOW CRAB
 
17.99
 
Served chilled with drawn buer
 
FLORIDA STONE CRABS
 
Market Price
 
Served chilled with drawn buer and mustard sauce (seasonal)
 JUMBO SHRIMP COCKTAIL 
11.99 
Served crisp and chilled with spicey cocktail sauce
 
PORTSIDE
 
21.99
Oysters and peel & eat shrimp
 
CRAB TRAP
 
55.99
Jumbo lump crab meat cocktail, snow crab legs and stone crab claws (seasonal)
 
STARBOARD SIDE
 
28.99
Oysters, peel & eat shrimp and jumbo lumb crab cocktail
 
BOAT LOAD
 
32.99
Conch ceviche, snow crab, shrimp cocktail & oysters
 
AROUND THE WORLD OYSTER SAMPLER
 
Market Price
Chef’s selection of seasonal oysters from our raw bar.
The Captain’s crew carefully inspects the quality and freshness of every catch Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions 
 
Sampler Platters 
 
Sampler Platters 
 
SEA SCALLOPS
19.99
Pan seared dry pack scallops glazed with honey buer 
CLAM STRIPS
15.99
Tender, lightly breaded strips served with our homemade tartar sauce
 JUMBO GULF SHRIMP
18.99
 Served with our homemade cocktail sauce. Available blackened, fried, grilledor broiled in lemon & herbs
YING YANG SEARED AHI TUNA
26.99
Served with fresh ginger, soy sauce and wasabi
COCONUT SHRIMP
 
19.99
Jumbo Gulf shrimp bueried and dusted with fresh coconut akes. Served witha side of our sweet and spicy remoulade
SPICY STUFFED PRAWNS
26.99
Jumbo Prawns stued with jumbo lump crab meat, chorizo and blend of peppers,onions & spices then lightly broiled 
CRAB CAKES
19.99
Jumbo lump crab, lightly tossed with seasoning and just enough bread crumbsto hold it together
HOUSE SPECIALTY GROUPER
21.99
Flaky mild white sh caught in local waters. Available blackened, crunchy, fried,grilled or broiled in lemon and herbs
Combo Platters 
 
Combo Platters 
Seafood Entrees 
 
Seafood Entrees 
CAPTAIN’S SEAFOOD PLATTER
 
24.99
 A combination of fried scallops, clam strips, grouper and shrimppiled on a plaer, just like the Captain ordered
SEAFOOD BROILER
 
26.99
 Scallops, shrimp, grouper and Maryland Crab Cake broiled in garlicbuer and herbs
GULF MIXED GRILL 
25.99
 
Mahi, grouper and shrimp
 
, seasoned and char-grilled
Pasta 
 
Pasta 
SHRIMP SCAMPI
19.99
Gulf Shrimp sauteed in garlic buer, lemon and white wine served over linguini
ASIAGO CHICKEN
18.99
Grilled chicken breast topped with baby spinach, mushrooms and herbs, sauteedin a creamy Asiago cheese sauce and served over feuccini
CHAMPAGNE SCALLOPS
21.99
New Bedford pan seared sea scallops in a champagne cream sauce and served overfeuccine
MAINE LOBSTER ALFREDO
24.99
Chunks of Maine lobster meat with alfredo sauce over linguini
SEAFOOD PASTA PRIMAVERA
18.99
Shrimp, calamari, yellow squash and zucchini in a beurre blanc sauce
MACADAMIA MAHI MAHI
19.99
Encrusted in macadamia nuts and sauteed, topped with our fresh mango habanero salsa
BEER BATTERED FISH N’ CHIPS
17.99
Light and crispy white fish, served with our fries and cole slaw
COCONUT GROUPER
23.99
Lightly dusted with coconut flakes and fried to a golden brown with fresh pineapple salsa
SNAPPER SANTA FE
 
22.99
We are bringing back one of our classics with a new twist! Baked in parchment paper cajunstyle with red and green peppers and sweet onions on top
TERIYAKI SALMON
 
19.99
 Grilled salmon glazed with homemade teriyaki glaze, finished with fresh pineapple rings
 TWIN LOBSTER TAILS
32.99
Twin 6oz cold water Maine lobster tails. Broiled or grilled.
Served with your choice of two sides:Baked potato, sweet potato, fries, mashed potatoes, rice pilaf,Boston baked beans, cole slaw or seasonal vegetables
Served with your choice of two sides.Served with garlic bread and parmesan cheese.

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