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Published by: Menuism on Jun 28, 2011
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06/28/2011

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For the convenience o our guests, Houlihan’s places an 18% gratuity to checks or partieso eight or more. Guests may increase or lower this gratuity upon receipt o the check.
 
Very soon we’re changing orthe better to be a lot more fexibleor you. We’ll be testing a menuo over
25 new small plates
.So you can taste around, eatlighter, graze with riends ormix it up with smaller portionsat a great value.
New small platescoming soon!
 
Wings
.............................
$
9.79
bUFFaLo-STYLE
Tossed in a tangyBualo sauce and served with bleucheese dressing.
 
(cal 1270)
THaI CHILE STYLE*
Spicy-sweet glaze o Serrano chilies, honey, ginger, soy andSriracha chili sauce. (cal 1170)
Jumbo Shrimp Cocktail& Bruschetta Sampler
.........
$
13.99
Four jumbo shrimp, lemon, cocktail saucewith our toasted French baguettes toppedwith olive oil, resh garlic, salsa cruda, herbcream cheese, chopped basil and agedRomano cheese. (cal 1330)
Golden FriedChicken Fingers
(cal 860 - 1120)
 
$
9.29
TRaDITIonaL
Served with honey-mustardand BBQ sauce.
 
bUFFaLo-STYLE
Tossed in a tangyBualo sauce and served with bleu cheesedressing.
THaI CHILE STYLE*
 Spicy-sweet glaze o Serranochilies, honey, ginger and soy.
Steamed Mussels
...........
$
10.99
In white wine garlic butter, clambroth, diced tomatoes, chopped pars-ley and lemon. (cal 380)Also available in a red sauce. (cal 420)
Crispy Calamari
 ....................
$
8.99
Hand-breaded and served withmarinara sauce. (cal 730)Also available with sesame ginger anda frey Sriracha chili sauce
*
. (cal 670)
Ultimate Nachos
.............
$
9.99
Cheddar and jalapeño jack cheeses,spicy chili con carne, jalapeño,cilantro, tomatoes, scallions, sourcream, guacamole and ourhomemade salsa. (cal 2170)
Jumbo Shrimp Cocktail
.......
$
12.99
Five jumbo shrimp served with lemon andcocktail sauce. (cal 530)
Blackened Chicken & CaramelizedOnion Quesadilla
..................
$
8.99
Cheddar and jalapeño jack cheeses,sour cream, guacamole and ourhomemade salsa. (cal 1130)
Asian ChickenLettuce Wraps*
.....................
$
8.99
Sesame chicken sautéed with julienned carrots, jicama, scallions andwonton strips in crisp lettuce cups.(cal 1130)
We use peanut oil in this dressing.
Stuffed ‘Shrooms
V
...........
$
9.79
Jumbo mushroom caps stued withherb and garlic cream cheese coatedin panko breadcrumbs and crisp-ried. Served with creamy horseradishsauce. (cal 1530)
   c    l   a   s   s     i   c
Itty Bitty Burgers
.................
$
9.49
 Three mini burgers topped with agedcheddar cheese, tomato, shreddedlettuce and ranch dressing. (cal 1140)
Loaded Potato Skins
 ..............
$
8.79
Jumbo bakers topped with crisp smokedbacon, scallions, jack and cheddarcheeses. Served with sour cream. (cal 1030)
Spinach Dip withCheesy Lavosh
......................
$
9.99
 Served with crisp lavosh pizzette toppedwith tomatoes, pepper jack cheese andresh cilantro. (cal 1360)
WITH ToRTILLa CHIPS
(cal 1110)
$
9.49
Wings & ThingsAppetizer Sampler
. . . . . . . . .
$
13.99
 Bualo wings, classic stued ’shroomsand loaded potatoskins served with creamyhorseradish, sour cream andbleu cheese dressing. (cal 1890)
Salsa Cruda Bruschetta
V
.......
$
8.29
 Toasted French baguettes topped with ol-ive oil, resh garlic, salsa cruda, herb creamcheese, chopped basil and aged Romanocheese. (cal 620)
Tuna Wontons*
....................
$
9.99
Seared rare Ahi tuna rolled in wontonwrappers and drizzled with sweet soy.Served with Napa slaw in rice winevinaigrette and wasabi mayo. (cal 460)
Hot Cheese Fries
...................
$
8.29
 Topped with sharp cheddar and jack cheeses, bacon and scallions. Served withgarlic ranch dressing. (cal 1020)
starters
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V
Vegetarian item
G
Contains gluten-ree ingredients. We are not agluten-ree environment.* We use nuts and nut based oils in these menu items.I you are allergic to nuts or any other oods, pleaselet us know.Contains or may contain raw or undercookedingredients. Consuming raw or undercooked meats,poultry, seaood, shellfsh, or eggs may increaseyour risk o ood-borne illness, especially i you havecertain medical conditions. This item is cooked to order.
   c    l   a   s   s     i   c
We ry in only 100% soybean oil – bothtrans-at ree and cholesterol ree. Wemake our own batter rom scratch us-ing seasoned ours, then hand-breadeach item in house. Stocks, sauces,herbed spreads and butters…we doit all here. Actually cooking is the newcooking.
   c    l   a   s   s     i   c
WINGS & THINGSAPPETIZER SAMPLER WITHSAM ADAMS LAGER

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