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  • Basic Sweet Dough

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    David Bates
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    Basic Sweet Dough (4 -5 doz rolls) 1 cups milk 1 / 2 cup sugar 2 tsp salt 3 / 4 cups cold water 1 / 4 cup soft shortening 2 tbsp sugar 2 pkg. Yeast (5 1 / 2-tsp) 2 eggs well-beaten 7 / 2 cups flour 1 cup lukewarm water sprinkle with yeast and set aside for 10 mins. Heat milk till scalded; remove from heat and melt in shorten

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    Basic Sweet Dough (4 -5 doz rolls) 1 cups milk 1 / 2 cup sugar 2 tsp salt 3 / 4 cups cold water 1 / 4 cup soft shortening 2 tbsp sugar 2 pkg. Yeast (5 1 / 2-tsp) 2 eggs well-beaten 7 / 2 cups flour 1 cup lukewarm water sprinkle with yeast and set aside for 10 mins. Heat milk till scalded; remove from heat and melt in shorten

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Basic Sweet Dough

    Uploaded by

    David Bates
    Basic Sweet Dough (4 -5 doz rolls) 1 cups milk 1 / 2 cup sugar 2 tsp salt 3 / 4 cups cold water 1 / 4 cup soft shortening 2 tbsp sugar 2 pkg. Yeast (5 1 / 2-tsp) 2 eggs well-beaten 7 / 2 cups flour 1 cup lukewarm water sprinkle with yeast and set aside for 10 mins. Heat milk till scalded; remove from heat and melt in shorten

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Basic Sweet Dough (4 5 Doz Rolls)

    1 cups milk cup sugar 2 tsp salt cups cold water cup soft shortening 2 tsp sugar 2 pkg. Yeast (5 tsp) 2 eggs well-beaten 7 to 7 cups flour cup lukewarm water

    Stir 2 tsp sugar into cup lukewarm water; sprinkle with yeast and set aside for 10 mins. Heat milk till scalded; remove from heat and melt in shortening, sugar, salt, cold water (last). Add to eggs and water yeast mixture; stir in flour; knead for 5 mins. Turn out in greased pans and let rise 1 hours. Shape into rolls, place in well greased pans, let rise for another 1 hours. Bake at 350 F to 375 F. for 15 to 20 mins.

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