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NUTRISI MAKANAN

NUTRISI MAKANAN

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Published by Faridah Mohamad
SPA 205 : SAINS GUNAAN 1 (BAB 2)
SPA 205 : SAINS GUNAAN 1 (BAB 2)

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Published by: Faridah Mohamad on Jul 04, 2011
Copyright:Attribution Non-commercial

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04/23/2012

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 SPA 205 : SAINS GUNAAN 1
UNIT 2MAKANAN DAN NUTRISIDISEDIAKAN OLEH:PUAN FARIDAH BINTI MOHAMADPENSYARAH UNIT AM
 
PUAN FARIDAH BINTI MOHAMADPENSYARAH UNIT AMKOLEJ KOMUNITI KUALA TERENGGANU(TEL : O9-62042180
 
2.1 TUJUAN PEMAKANAN
TOPIK 2 : MAKANAN DAN NUTRISI
2.2 NUTRISI PEMAKANAN SEIMBANG
Cth
:men
t
ega, kuning
t
elur, minyak
Cth
: daging, ayam, susu
Cth
: nasi, ro
t
i
Cth
: sayur2an, bua
hCth;
keju, susu
Cth
:sayuran,kekacang
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