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Rosca de Pascua D Yrigoyen

Rosca de Pascua D Yrigoyen

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Published by MGLl

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Published by: MGLl on Jul 04, 2011
Copyright:Attribution Non-commercial

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07/04/2011

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Rosca de Pascua
 byDolli Irigoyenon Thursday, April 21, 2011 at 3:36pm
Ingredientes:Fermento:
Leche 200 cc.Levadura 60 grs.Azúcar 1 cdita.Harina 300 grs.
Masa 2:
Harina 700 grs.Manteca 300 grs.Azúcar 200 grs.Sal 1 pizcaHuevos 3Yemas 2Ralladura de limón 1Vainilla 1 cdita.
Crema pastelera:
Leche 500 cc.Huevos 2Yemas 3Azúcar 100 grs.Chaucha de vainilla 1

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